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Daniela Duran posted an update 7 months ago
7 months ago (edited)
#ChocolateChallenge !
Esponjosisima Torta de Chocolate con Dulce de Leche y finas decoraciones en papel oro! Para mi luego de probar muchas Tortas de Choco! Es la Torta de Chocolate Mundial todo por un ingrediente fabuloso Cacao Belga incluso en mi viaje a Noruega consegui Cacao Noruego es un Viajeeee de Ida.
Nivel:…
Mercedes Delgado de Miguel, Kevin Godbee and 5 others4 Comments- View more comments
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Aún hay tomates en el huerto… últimos coletazos de la temporada 🥰🍅
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Ahmed Sapra posted an update 7 months ago
👨🍳🔥 People only see the dish in its final form… beautiful, delicious, and perfect.
But no one sees what happens behind the scenes:
⏱️ Long hours of work
🔥 Burns and cuts silently endured by chefs
😤 Conflicts that are resolved quietly just to keep the service going
💪 Exhaustion, mental and physical pressure… all so the customer leaves happy.
The…
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Leonardo Cartes posted an update 7 months ago
Crema/Potage de papa y acelga
Llevaba varios días queriendo hacer una crema de verduras para pasar el frio, comúnmente hago crema de calabaza, pero en esta ocasión no tenía, mas si habían acelgas en el invernadero, unas papas que había cocido el día anterior
Hoy no hubo tanto trabajo así que pude darme el tiempo de entender está…
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chingizhan9997 posted an update 7 months ago
I have baked French gluten – free Apple Tart. It came out perfectly, especially the crust. The texture of the topping melts in the mouth. The almonds adds extra rich flavor to the tart. I would like to mention also that I have learned how to make your own vegan butter. Also the method of cooking apple’s in a pot surprised me as well.
Thank you…
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Luisa María Diaz posted an update 7 months ago
7 months ago (edited)
#ChocolateChallenge
Huevo de pascua hecho con filigrana de chocolate.
Nivel amateur, manejo de manga pastelera y técnicas del chocolate:
-espesar el chocolate usando agua, unión de piezas con calor y templado
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Sous Chef
La vida de un asado de pollo. Se cocina, se admira y se disfruta.
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Juan Se T posted an update 7 months ago
Hamburguesa con pico de gallo, base de aguacate y patatas en air fryer !!!
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Oreja guisada picante.
Oreja de cerdo, ajo picado, cayena, caldo de pollo en mi caso, sal, aceite de oliva, perejil.
Ha sido un aperitivo, pero bien sirve como plato principal.
La cayena si no quieres picante también puedes no ponerla.
Media hora de cocción a fuego lento y listo
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Lana Mihajlović posted an update 7 months ago
Level:
Sous Chef
The Saturday Caesar Sandwich
Saturday is the day when even the simplest bites are given the chance to become a story. Saturday always carries a slower rhythm. As if the day itself is in no rush, unfolding gently, allowing the smallest things to be noticed… the sound of oil crackling in the pan, the scent of garlic mingling with lemon, the shadow…
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Juan Se T posted an update 7 months ago
Unas canastas de tomate con queso mozarella , vinagreta de tomate con albahaca, sobre una cama de lechugas y pistachos ! 🤩
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Judy Keegan posted an update 7 months ago
7 months ago (edited)
#ChocolateChallenge
Level: somewhere between an amatuer and Pro
Technical Focus : Meringue folding. Emulsification, cocoa layering and precision baking.
This is my go-to chocolate creation-simple in ingredients, sophisticated in execution. Crafted with only 6 ingredients, this gluten free torte transforms dark chocolate into a mousse-like marvel…
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Florencia Carrión posted an update 7 months ago
Torta con macarons y buttercream
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Kevin Godbee posted an update 7 months ago
Japanese Chicken Curry – It’s generally not as spicy as Indian or Thai curries. This rendition was medium. It’s sweet and savory. The British brought their style of curry from Colonial India to Japan, and then the Japanese reinvented it for their palate. It’s often served over rice with breaded fried chicken or pork, but this one had…
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eric ortiz posted an update 7 months ago
fortaleciendo do conocimiento al lado de luigi di domenico
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