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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
A party appetizer
Some marineras tuned, because under the anchovy it has chopped sun-dried tomatoes.
The other canapé has a brie cheese base, caramelized onion and almond powder
Level:
Executive Chef
Un aperitivo de fiesta
Unas marineras tuneados, porque bajo la anchoa tiene tomates secos picados.
El otro canapé lleva queso brie de base, cebolla caramelizada y polvo de almendra
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Mercedes Minaya Palacios, Antonio Salvador Moreno Carretero and 3 others1 Comment- View more comments
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Sarah Thompson posted an update 9 months ago
Hopel Popel
Another recipe from my time in Slovenia. Based on the Austrian dish, Hoppel Poppel, but first presented in Ljubljana’s Union Hotel in 1920, this is a baked mix of fried potatoes, bacon and green onions. Easy to make, tasty, and a good way to use up leftovers!
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Elena Pintado Paredes posted an update 9 months ago
St. Mark’s cake with white and chocolate Genoese sponge cake with whipped cream and chocolate truffle, toasted egg yolk layer and almonds around the edge. Classic but delicious
Tarta San Marcos con bizcocho genovés al agua blanco y de chocolate con nata montada y trufa de chocolate, capa de yema tostada y almendras por el borde. Clásica pero deliciosa
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
Whoever tells me that I don’t take good care of my colleagues with this staff meal. Arroz de pollo de corral y alcachofas, finished at the Hosper.
Level:
Executive Chef
Quien me diga que no cuido yo bien a mis compis con esta comida de personal. Arroz de pollo de corral y alcachofas, terminado en el Hosper.
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Estelle Reinette Martinson posted an update 9 months ago
I made the San Sebastian cheesecake from the baked cheescakes course and it was creamy and delicious
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Beatriz Torija posted an update 9 months ago
Level:
Executive Chef
…tasting, tasting… a pasta with cashew nuts, coriander and curry sauce. I think this sauce is perfect with other meat or fish bases. But for curry and pasta lovers… it fulfills perfectly 😅.
Level:
Executive Chef
…probando, probando… una pasta con anacardos, cilantro y salsa de curry. Creo que esta salsa es perfecta con otras bases de carne o pescado. Pero para los amantes del curry y de la pasta… cumple a la perfección 😅
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jordi marquez posted an update 9 months ago
A recipe that was long overdue. Thanks to Joe from the Italian Desserts course. My family is delighted!
Una receta que tenia pendiente hace mucho. Gracias a Joe del curso de Postres Italianos. Mi familia está encantada!!!
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Mercedes Minaya Palacios posted an update 9 months ago
Level:
Executive Chef
Spaghetti with homemade pesto, cherrys and pine nuts
Level:
Executive Chef
Espaguetis con pesto casero, cherrys y piñones
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Estefania Lozano Ragel posted an update 9 months ago
Level:
Sous Chef
I wanted to share with you my first roscon order in which I followed the instructions of the chef Adriàn Ràmirez Garcìa from the Christmas Roscones course. The photos are not very good because I had to deliver it and I have more orders.
Level:
Sous Chef
Queria compartir con ustedes mi primer encargo de roscon en el cual he seguido las instrucciones del chef Adriàn Ràmirez Garcìa del curso de Roscones Navideños. Las fotos no son muy buenas porque tenia que entregarlo y tengo mas encargos.
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Leshay posted an update 9 months ago
9 months ago (edited)
I have been making pasta for years, but the pasta courses on Scoolinary has boosted my confidence so much. I have become much more relaxed when making it. I made a homemade pasta course yesterday that we took to someone else’a house and I cooked it there for family that we have never met before. Everything was portioned and beautifully packaged…
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Sarah Thompson posted an update 9 months ago
“A Pile-Dweller’s Treat” from the City Museum, Ljubljana.
I just spent Christmas in Slovenia, and the superb City Museum of Ljubljana was giving out recipe cards from five different epochs. This one is from prehistory, when hunter-gatherers lived in houses on stilts above the marshes.
The recipe calls for fresh seasonal herbs. For me right now…
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EDGARDO ABORDE posted an update 9 months ago
Pavlova
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EDGARDO ABORDE posted an update 9 months ago
9 months ago (edited)
Afternoon Tea
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Executive Chef
I did not miss your course on croquettes and this one is not going to be less.
Level:
Executive Chef
No me perdí su curso sobre croquetas y este no va a ser menos.
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luis jose urias padilla posted an update 9 months ago
Salmon tartar with avocado mayonnaise and jalapeño and beet jam
Tartar de salmon con mayonesa de aguacate y mermelada de jalapeño y betabel
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