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jajife-81-a66ec1 posted an update 6 months ago
Encurtiendo. Además preparando kombucha e hidromiel. Os contare la experiencia
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Bocadillo de tortilla de patatas y pimientos.
Aprovechando que mi hijo está de viaje de estudios, toca limpieza general y no tengo mucho tiempo para cocinar, así que ayer me comí “cualquier cosa”. Aunque, claro, si llamo “cualquier cosa” a un bocadillo crujiente de tortilla de patatas casera con mayonesa de sriracha y pimientos fritos, pues la…
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Ramiro alejandro Bauch posted an update 6 months ago
Spaghetti Pomodoro. Para la familia rapido, bonito y sabroso
Spaghetti Pomodoro. Quick, easy, and tasty for the family.
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Estefania Lozano Ragel posted an update 6 months ago
Level:
Sous Chef
My new toy gift from my husband.
Level:
Sous Chef
Mi nuevo juguete regalo de mi marido.
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rachid Goumis posted an update 6 months ago
Raspberry send cokie😍
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rachid Goumis posted an update 6 months ago
- “Crafted with passion ❤️🔥”
- “A masterpiece you can taste.”
- “Details make perfection ✨”
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teshomemikiyas119 posted an update 6 months ago
Pistacho cherry
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André Mellergardh posted an update 6 months ago
Chicken sallad
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nataliachiavone87-2c8c58 posted an update 6 months ago
Chow Main de fideos sin gluten de res fusión, con alioli..
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Catherine Merck posted an update 6 months ago
6 months ago (edited)
Good day friends. These are the Baker’s biscuits (here in Greece we called paximadi). Paximadi with tahini due to the rest of the 40 days fasting of Greece’s Great orthodox church. The paximadi is made by olive oil, or tahini. Added sugar lemon and orange juice and zest, raki or tsipouro here in Greece for the percentage of the alcohol we need…
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Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Tarta de queso con chocolate a la taza y churros I.
Con estos ingredientes, ¿qué puede salir mal? ¿Os doy una pista? “Tarta de queso con chocolate a la taza y churros I”. Maldito spoiler. Jajajaja. Mañana os enseño el resultado.
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Mercedes Minaya Palacios posted an update 6 months ago
6 months ago (edited)
Level:
Executive Chef
Roasted pears with bacon and its leaf-shaped tuile
The pears are from the conference range and are cut in quarters.
Then I wrapped them in a slice of bacon tightly and baked them in the oven until golden brown.
I made a small quenel with cheese, you can use the one you like, I used goat cheese.
I put a few drops of soy with honey on the plate
Level:
Executive Chef
Peras con bacon asadas y su tuile en forma de hoja
Las peras son de la gama conferencia y están cortadas en cuartos.
Después las envolvi en una loncha de bacon bien apretado y las he horneado hasta estar dorado el conjunto.
Hice una quenel pequeñita con queso , puedes usar el que más te guste, yo use de cabra.
Puse unas gotas de soja con miel…
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jajife-81-a66ec1 posted an update 6 months ago
Grilled tomato salmorejo with green tomatillo and japapeño ice cream
Salmorejo de tomates a la brasa con helado de tomatillo verde y japapeños
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jajife-81-a66ec1 posted an update 6 months ago
VIVA MEXICO! Mousse de mamey,helado de aguacate, bizcocho de elote, esferificacion de tequila con chile y calavera de chocolate
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Réka Horváth posted an update 6 months ago
I was quite unhappy with how my miniature Danish turned out – had a water bath problem at proofing, so was better to bake at the time – but now I reattempted and had a much better result! 😊
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