-
Maloles Muñoz posted an update 6 months ago
6 months ago (edited)
Level:
Executive Chef
Floral Hummus with Purple Carrots and Pistachios
I had bought purple carrots and was looking forward to trying them but it had to be in something special. I love the color and it has many possibilities.
I have to confess that this is my first Hummus. After a busy week I thought I had it all under control. But no, it was not controlled because I…
Level:
Executive Chef
Hummus Floral con Zanahoria Morada y Pistachos
Había comprado zanahorias moradas y estaba deseando probarlas pero tenia que ser en algo especial. Me encanta el color y además tiene muchas posibilidades.
Os tengo que confesar que es mi primer Hummus. Después de una semana algo ajetreada creí tenerlo todo controlado. Pero no, no estaba controlado…
Translated from Spanish
Cecilia Aguirre, Fabrizio Vindigni and 7 others12 Comments- View more comments
-
Mercedes Delgado de Miguel posted an update 6 months ago
Level:
Sous Chef
Fig, raspberry and strawberry vegan chocolate cupcakes.
Decorated with a vegan cream cheese frosting.
A version of the Carrot Cupcakes recipe from the Vegan Sweets and Chocolates Course.
Level:
Sous Chef
Magdalenas de Higo tuno,frambuesa y chocolate vegano de fresa.
Decoradas con un glaseado de queso crema vegano.
Una versión de la receta de Magdalenas de zanahoria del Curso Dulces y Chocolates Veganos.
Translated from Spanish- View more comments
-
Estefania Lozano Ragel posted an update 6 months ago
Level:
Sous Chef
Filete de pollo a la plancha con salsa de champiñones con curry y queso.
- View more comments
-
RAFAEL ALZUALDE posted an update 6 months ago
Mollejas glaseadas, un adelicia. @
-
Debarati Chatterjee posted an update 6 months ago
Dark Chocolate ganache filled Bonbons – hope you all like them!
- View more comments
-
Réka Horváth posted an update 6 months ago
Apple roses from leftover croissant scraps🍎🍰
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 6 months ago
Level:
Executive Chef
Postres marroquíes.
Una vez acabado el Ramadán, un compañero nos ha traído estos postres tradicionales; estaban buenísimos.
- View more comments
-
Fernando García Fajardo posted an update 6 months ago
Recreación de un plato de la cocina española, Alubias blancas con Perdiz y Piparra, versus Alubias negras con Codorniz asada en su jugo y Piparra.
- View more comments
-
Fernando García Fajardo posted an update 6 months ago
The use of blue crab in Mediterranean cuisine. An invasive species that can be combated with its consumption and thus, give respite to the native species. Alicante blue crab rice.
La utilización del cangrejo azul en la cocina mediterránea. Una especie invasora que se puede combatir con su consumo y así, ear respiro a las especies autóctonas. Arroz alicantino de cangrejo azul.
Translated from Spanish- View more comments
-
Fernando García Fajardo posted an update 6 months ago
Nuevo estudio sobre la utilización de la Moringa en la cocina fría, aprovechando sus cualidades de superalimento. Mousse de queso crema y Moringa.
- View more comments
-
Fernando García Fajardo posted an update 6 months ago
Elaboración básica de la cocina española. REDONDO DE TERNERA MECHADO CON BEICON Y CIRUELAS PASAS.
- View more comments
-
Svetlana Rodaschuk posted an update 6 months ago
Poke bowl with tuna tar tar (marinated with capers , chili, soy sauce, lemon zest, lime and lemon juice, seasame oil, white onion , chives , shallot, shiracha )
Served with edamame in butter and salt, marinated wakame , cucumbers with togarashi, chili flakes and sesame oil, kimchi mayo , fresh mango , and with furikake
- View more comments
-
Viktoria Soloviova posted an update 6 months ago
Hazelnuts. Realistic Fruits and Nuts Course. Damien Wager.
-
Mercedes Delgado de Miguel posted an update 6 months ago
Level:
Sous Chef
Carrot cupcakes with coconut and lime caramel.
From the course “Vegan Sweets and Chocolates”.
In my case, instead of vegan white chocolate, I used walnuts and raisins.
They are very tasty. With the quantities given in the recipe I got 8.
Level:
Sous Chef
Magdalenas de zanahoria con caramelo de coco y lima.
Del Curso “Dulces y Chocolates Veganos”
En mi caso, en vez de chocolate blanco vegano,les puse nueces y pasas.
Están muy ricas. Con las cantidades que vienen en la receta me salieron 8.
Translated from Spanish- View more comments
-
Mercedes Minaya Palacios posted an update 6 months ago
Level:
Executive Chef
Tuile in the shape of leaves
I made this to decorate a Sunday dish.
The ingredients are
40gr of flour
40gr butter
1 medium egg white
A pinch of salt
And 10gr of powdered sugar.
Oven at 170* for 10 minutes
Level:
Executive Chef
Tuile en forma de hojas
Esto lo he hecho para decorar un plato del domingo.
Los ingredientes son
40gr de harina
40gr de mantequilla
1 clara de huevo mediano
Una pizca de sal
Y 10gr de azúcar impalpable.
Horno a 170* durante 10 minutos
Translated from Spanish- View more comments
- Load More
