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Lana Mihajlović posted an update
Level:
Sous Chef
Sour cherries are finally here. 🍒
The harvest has started, which means the kitchen is about to get busy. Juices, jams, cakes, pies, liqueurs… and probably a few sticky fingers along the way. 😁
Beatriz Torija, danny alejo and 3 others6 Comments-
Level:
Executive Chef
I love them, I fill them with foie and I also make jam at this time of the year
Level:
Executive Chef
Me encantan , yo las relleno de foie y también hago mermelada en este tiempo
3 months agoTranslated from Spanish
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com I will definitely make jam too 😊
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Level:
Executive Chef
What a luxury to have your own cherries! Now you can enjoy them with delicious recipes.
Just today I made the black cherry ice cream from maestro Dondoli. Last year I made it and I loved it. I recommend it because it is fantastic and with these it will be wonderful.
Level:
Executive Chef
Qué lujo tener tus propias guindas! Ahora a disfrutarlas con recetas ricas.
Hoy precisamente hice el helado cereza negra del maestro Dondoli. El año pasado lo hice y me encantó. Te lo recomiendo porque es fantástico y con estas te quedará maravilloso.
13 months agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Those are perfect suggestions. I will definitely have to try it ♥️
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Level:
Executive Chef
It is wonderful to be able to eat something that you have planted yourself.
Level:
Executive Chef
Es maravilhoso poder comer algo que has plantado tu.
13 months agoTranslated from Spanish
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Level:
Sous Chef
@cecu6669hotmail-com Next are apricots. 😁
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