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    • Profile photo of Antonio Salvador Moreno Carretero

      Antonio Salvador Moreno Carretero posted an update

      2 months ago

      Level: level 4 executive chef 2 Executive Chef

      Tartar de atún y tuétano.

      Hace un tiempo el carnicero me regaló un par de huesos de ternera abiertos a lo largo para sacarle el tuétano y os prometí que haría algo bonito y creo que ha quedado muy bien. Este tartar de atún con tuétano de ternera, cebolla caramelizada y yema de huevo curada. El atún no se ve muy rojo porque con los ingredientes que lleva y un poquito de soja apagan el color vivo del pescado. El resultado ni yo mismo me lo esperaba; la yema de huevo curada muy poco para que hiciera la función de salsa fue un acierto.

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      Maloles Muñoz, Mercedes Delgado de Miguel and 2 others
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