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Fried Chicken Recipes

Learn how to make authentic fried chicken. Discover all the tricks and techniques to become an expert.

Crispy, juicy and flavorful fried chicken with classic recipes and techniques

In this online course, you’ll discover foolproof techniques for preparing diverse and delicious versions of fried chicken.

Join chefs Neal and Grace from “Two Chefs and a Knife” and learn all the secrets to juicy, crispy and flavorful fried chicken.

Immerse yourself in the authentic Nashville-style fried chicken experience, with its irresistible spicy kick. Learn how to master the classic Southern fried chicken, and discover amazing variations, such as Korean-style fried chicken and katsu, a Japanese fried chicken filet perfect for your sandwiches.

By the end of this course, you’ll be a fried chicken expert. Immerse yourself in this culinary experience, take your skills to the next level and surprise everyone with out-of-this-world fried chicken!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Materials needed

  • Tongs
  • Whisks
  • Large plastic container
  • Mixing bowls
  • Pot for frying
  • Thermometer
  • Sheet pan
  • Wire rack

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Simple course

great foundational course.

James Murray
Short but nice!

Lovely presentation, thank you Chefs!

ELISSAVET KANGELARI
Short but detailed

Well exlained methods and techniques. The chefs are fun to watch. Great video!

Kitrizel Lao
Perfect

I like everything

soudabeh asadi
Perfect

I like everything

soudabeh asadi
Perfect

I like everything

soudabeh asadi

Meet your Instructor

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Chefs

Two passionate and fun chefs who, with their recipes full of flavor and their humor, will invite you to have fun and learn with them in the kitchen.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 35 min HD vídeo (4 lessons)
  • 4 recipes
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Beginner

Ratings and Reviews

4.7
Avg. Rating
360 Ratings
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What's your experience? We'd love to know!
Chris Goddard
Posted 2 days ago
Good variety of fried chicken styles.

I can't wait to try all of the recipes presented, especially the hot chicken and Korean wings.

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lister kom
Posted 4 days ago
Excellent

This is a brilliant course, I'm enjoying it thoroughly.

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Amanda Lopes
Posted 1 week ago
Amazing, delicious and easy going course.

Fried chicken is a wild card in the kitchen... it's delicious and pleases all palates. The instructors are great. Super charismatic. Which makes learning even more enjoyable.

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varneyfordes2647
Posted 1 week ago
why the hot oil

i love how the chicken was coated and the way it came out

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Omar Khalil
Posted 1 month ago
Very bad

This course doesn't show any real technique or real recipes that are not common knowledge to anyone who has access to youtube.

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Dyland Santos
Posted 1 month ago
good

good

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blancapretorius
Posted 3 months ago
Chicken Lickin'

Great tips for crispy flavourful chicken

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Pamela Ewert
Posted 3 months ago
Chicken done good

Very interesting to watch these two interact. I will be trying their methods

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Willem Griesel
Posted 4 months ago
Very simple

The recipes are easy and quick - excluding the brine time. Just plan a day ahead and the next day frying the chicken will be a breeze.

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Ayrton Pinto
Posted 4 months ago
Decent basis in different coatings

This course gives you a great understanding between the different dredging methods for chicken.

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