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Sol Damiani ha publicado una actualización en el club
hace 6 días
Scoolinary News Level:
Scoolinary Team
🔥 Un horno profesional puede hacer mucho más que asar.
Ya está disponible nuestro último curso: Horno Profesional: Técnicas y Usos, con los Chefs Oriol Lizano y Sergi Urgell. Aprende a controlar vapor, humedad, sondas térmicas, baja temperatura, ahumado, deshidratación y cocción multilevel para ganar precisión, regularidad y eficiencia durante el servicio.
¿Qué función del horno profesional te gustaría dominar mejor?
ivana saiz, Raquel González Carvallo y9 más2 Comentarios-
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Level:
Scoolinary Team
@nainayvonne-9d71bc Welcome to Scoolinary, Chef Yvonne! 😊 We’d love to get to know you better and understand what you’re hoping to explore or strengthen with us. Since you already have professional experience, what has your culinary journey looked like so far, what area do you work in, and which skills or techniques would you most like to develop next?
And please bring your own work into the community too. You can share dishes and ideas in the Cooking or Pastry Clubs, test something new in The Lab, or use Networking to exchange experiences with other professionals. Your experiments, questions and even comparisons between different approaches can spark very useful conversations for everyone.
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