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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Pulgarcitos de Noches Persas – Pulgarcitos de Chocolate y Crema de Pistacho con Kadaif
#ChocolateChallenge
Perfil: AmateurEstas galletas nacieron del deseo de combinar la elegancia del chocolate con la frescura del pistacho y el inesperado crujido del kadaif. La masa de chocolate proporciona una base firme, mientras que la crema de chocolate blanco y pistacho aporta suavidad y lujo. Delicados hilos dorados de kadayif se entretejen en el relleno, añadiendo alegría y resaltando los contrastes.
Ingredientes:
Pulgarcitos de chocolate: mantequilla sin sal; azúcar granulado; yema de huevo (reservar la clara si se van a utilizar frutos secos); extracto de vainilla; harina de uso general; cacao en polvo de elaboración holandesa; sal; pistachos picados (para extender)
Para el relleno de crema de pistacho: chocolate blanco; mantequilla de pistacho (casera); azúcar en polvo; sal; extracto de pistacho; vainilla en polvo; kadayif, ligeramente tostado, para que quede crujienteTécnicas aplicadas
Método de cremado – mantequilla y azúcar batidos hasta que queden esponjosos para incorporar aire y conseguir una textura de masa ligera.
Tamizado: harina, cacao y sal tamizados para distribuir uniformemente los ingredientes secos.
Moldeado y hendidura: laminado de la masa en bolas y formación de cavidades precisas para el relleno.
Recubrimiento de frutos secos: bolas de masa recubiertas de pistachos picados para conseguir un contraste de textura y sabor.
Horneado controlado – horneado a temperatura moderada para conservar los centros blandos con bordes firmes.
Emulsificación: fundir chocolate blanco y mezclarlo con mantequilla de pistacho, azúcar en polvo y aromas hasta obtener una crema suave.
Integración de la textura: incorporar a la crema kadayif finamente rallado y ligeramente tostado para añadir una dimensión crujiente.
El chocolate es el protagonista, pero prospera en compañía que lo hace aún más rico y con más capas.
Level:
Sous Chef
Persian Nights Thumbprints – Chocolate Pistachio Cream Thumbprints with Kadaif
#ChocolateChallenge
Profile: AmateurThese cookies were born from the desire to combine the elegance of chocolate with the freshness of pistachio and the unexpected crunch of kadayif. The chocolate dough provides a firm base, while the white chocolate and pistachio cream brings smoothness and luxury. Delicate golden threads of kadayif weave through the filling, adding playfulness and highlighting contrasts.
Ingredients:
For Chocolate Thumbprints: unsalted butter; granulated sugar; egg yolk (egg white reserved if rolling in nuts); vanilla extract; all-purpose flour; Dutch-processed cocoa powder; salt; chopped pistachios (for rolling)
For Pistachio Cream Filling: white chocolate; pistachio butter (homemade); powdered sugar; salt; pistachio extract; vanilla powder; kadayif, lightly toasted, for crunchTechniques Applied
Creaming method – butter and sugar whipped until fluffy to incorporate air and achieve a light dough texture.
Sifting – flour, cocoa, and salt sifted for even distribution of dry ingredients.
Shaping & indentation – rolling dough into balls and forming precise cavities for the filling.
Nut coating – rolling dough balls in chopped pistachios for textural and flavor contrast.
Controlled baking – baked at moderate temperature to preserve soft centers with firm edges.
Emulsification – melting white chocolate and blending it with pistachio butter, powdered sugar, and flavorings into a smooth cream.
Textural integration – incorporating finely shredded and lightly toasted kadayif into the cream for an added crunchy dimension.
Chocolate is the protagonist, but it thrives in company that makes it even richer and more layered.
Traducido del inglés
Maloles Muñoz, Ahmed Sapra y8 más19 Comentarios-
looks so great as small snacks! I would not stop after 1 haha. Pretty presentation
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Level:
Sous Chef
@betty-tsfoni Thank you Betty ❤️ They are really addictive.
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Quedaron hermosas!! amaría probar una o dos o tres!! estoy segura que saben deliciosas
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Level:
Sous Chef
@betzamedina Thank you dear ❤️ Suffice it to say that I baked them this morning, now there are only two left. We look across each other now and who will dare to eat them 😂
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Level:
Executive Chef
Tú lo has dicho: “elegancia y frescura”. No se puede describir de otra manera.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you Antonio ☺️
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Simple and lovely
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Level:
Sous Chef
@fabrizio-vindigni Thank you ☺️
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Tienen una pinta deliciosa. ¡Gracias por compartir una receta tan detallada!
Those look delicious – thanks for sharing a detailed recipe!
1hace al añoTraducido del inglés
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Level:
Sous Chef
@denisemangion Thank you Denise ❤️
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Level:
Scoolinary Team
@denisemangion Welcome to the Community, Denise! 😊
So happy to have you here. I’m curious — what are you hoping to explore or achieve with Scoolinary? Is there a technique, cuisine, or personal goal that’s driving your journey?
By the way… our next challenge starts tomorrow! 💥 If you enjoy hands-on learning, this is the perfect chance to dive in. Will you join us? 👩🍳💬
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨-
@soldamiani Hello! Thank you so much for the warm welcome 😊 The areas I am particularly interested in would be finger food and desserts, but I love the huge choice of courses and recipes Scoolinary has, so I am going through a little bit of everything really. ✨
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Level:
Scoolinary Team
@denisemangion Denise! 🧁✨ Your energy is contagious! Since you’re into finger food and desserts, why not make your first post today and share a bit of your world? 🙌 We’d love to see what you’re working on. And remember, Scooly can help you find the best courses just for you — don’t be shy to ask! 💬👩🍳
Here’s my top 3 for you:Finger Food: https://www.scoolinary.com/courses/finger-food
Spanish Tapas and Pinchos: https://www.scoolinary.com/courses/spanish-tapas-pinchos
Savory Finger Food: https://www.scoolinary.com/courses/savory-finger-food
Have a lovely day!
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Nice 👌
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Level:
Sous Chef
@am198866 Thank you
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Level:
Executive Chef
Se me está haciendo la boca agua sólo con ver las fotos.Un trabajo de 10!
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear ❤️
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Level:
Scoolinary Team
No doubt about it — you’re ready for your own photography book, Lana 📸✨
There’s such harmony between your creations and the styling choices. It makes me wonder… do you choose your props before or after the bake? Because they match like a storyboard.
The cookies themselves are beautifully executed. The contrast between the clean finish of the plain thumbprints and the more rustic, pistachio-coated ones works really well visually and texturally. The cream has a smooth, inviting finish, and the kadayif adds just enough whimsy without feeling crowded.
Your eye — both for flavor combinations and composition — is something to admire 💚👏
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Level:
Sous Chef
@soldamiani Thank you so much dear. Sometimes I plan the props and styling in advance, almost like a little storyboard in my head, and other times it just happens spontaneously. ❤️
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