Level: Sous Chef

Que buena pinta tiene

Level: Stagier

¡¡¡¡Fantástica colección de bebidas!!!!

Level: Executive Chef

Que bien presentadas todas

Level: Sous Chef

Se ven fantásticas. Buen trabajo

Level: Scoolinary Team

Hi Edgardo!
What a well-thought-out and appealing concept… The color palette of your smoothies is vibrant and consistent, and the garnish work (like the carrot spiral) adds an artisanal and carefully crafted touch. In some of the photos, you could improve focus and lighting to better highlight the smoothie’s texture — which is what makes these kinds of drinks most enticing.

Your presentation reflects creativity, technique, and a genuine drive to bring value through healthy choices. What’s your main criteria when balancing flavor and functionality? Do you prioritize seasonal ingredients, specific health benefits, or the sensory profile of the drink?

We love that you’re bringing your pastry knowledge into a healthier path. If you’re exploring recipes that align with this approach, we recommend these courses:
🥗 Healthy Salads https://www.scoolinary.com/courses/healthy-salads

🌱 Fresh and Fun Plant-Based Cuisine https://www.scoolinary.com/courses/fresh-and-fun-plant-based-cuisine

Both can beautifully complement your creative process. Keep going — you’re building something truly exciting! 💡🍹

Level: Scoolinary Team

This lineup is stunning, Chef Edgardo—like a color-coded manifesto for what modern wellness should taste like. 💥🍹 Each glass feels like a chapter: bold, functional, and joyfully designed. That cucumber-mint with rolled garnish is Spa-worthy. The grape-carrot spiral: genius visual play.

There’s a clear patisserie touch here—balance, composition, structure.
Curious: as you refine these, are you thinking single-sip clarity or layered flavor journeys as they warm and evolve?

In case you haven’t seen these Courses already, let me share them with you:

Fermented Probiotics Drinks: https://www.scoolinary.com/courses/fermented-and-probiotic-drinks

Bebidas sin Alcohol: un mundo por catar y descubrir: https://www.scoolinary.com/es/courses/bebidas-sin-alcohol (It’s in spanish but you can set your subtitles in english.

And, last but not least, answering your question:

My dream healthy drink would be:

🫖 A chilled infusion of toasted buckwheat (sobacha) and lemongrass,

🌿 blended with cucumber, green apple, and a dash of yuzu juice,

✨ lightly sweetened with fermented honey or birch xylitol,

🧠 and infused with a touch of matcha for focus.

It would taste clean, slightly nutty, citrusy and cooling—like sipping clarity.

Refreshing enough for summer, grounding enough for all seasons.

And the best part: You’d crave it without guilt, like your palate and body are finally on the same team.

Level: Scoolinary Team

Wow Edgardo, qué maravilla de colores… no hay algo que me pueda gustar más que una bebida sana y refrescante, sobre todo en verano cuando el calor es tan intenso. Mis sabores favoritos para estas bebidas son los cítricos (lima, limón, naranja sanguina, pomelo, etc) combinados con la menta, pero también los sabores exóticos como el mango, la fruta de la pasión, coco. Es un mundo donde se pueden hacer tantas combinaciones… para eso te recomiendo también “La enciclopedia de los sabores” de Miki Segnit que seguramente ya conozcas, pero lo dejo por aquí por si acaso o por si algún otro Scoolinar le viene bien. Ya nos contarás cuáles son los que prefieren tus clientes.

¿has probado el curso de Kombuchas de Robert Ruiz? https://www.scoolinary.com/es/courses/fermentos-kombuchas-kefir-hidromiel otra forma muy sana también de hacer bebidas diferentes.

Level: Executive Chef

Qué maravilla todo !!!😍😍😍

Thank you 🙏 all…..