Vegan North American Classics
Learn to prepare classic Vegan North American dishes. Juicy burgers, ‘no-chicken’ burritos, nuggets, and more. Unlock the secret to flavorful vegan comfort food.
Steve Lynn, Chef vegano (Berlín, Alemania)
Course Content
Course Content
1. Presentation and recipe book
Free
2. Caesar Salad
Free
3. California Burger
4. Barbecue 'Ribs' with Coleslaw
5. Vegan Nuggets with French Fries
6. Beer Macaroni and Cheese
7. 'Chicken' Burrito with Bean Salad
About this Course
Make juicy burgers and crispy nuggets - entirely from scratch and 100% plant-based
Learn to make Vegan North American classics – from burgers and burritos to nuggets and ribs! In this online course you will explore the essential cooking techniques that make these popular comfort foods burst with flavor.
You will understand how to play with different flavors and textures to get the result you want. You’ll learn to use soup stocks, deglazing, and roasting techniques, as well as meat alternatives, to make delicious vegan alternatives to classic north american dishes.
If you want to add appealing vegan options to your menu, or take back control of the quality of your vegan offering, this course is for you.
What's included?
- 2h 30 mins HD video
- 34 lessons (21 recipes)
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Vegan Chef, Berlin, Germany
A Canadian chef and teacher with experience working across North America, Asia and Europe, specializing in flavorful vegetarian and vegan food.
Learn the techniques and tricks to make delicious vegan alternatives with satisfying flavors and textures.
What you'll learn
In this online course you will learn to make tasty vegan alternatives to burgers, nuggets and ribs, along with a range of vegan sauces and side salads.
Caesar Salad: Learn to make crispy “bacon” bits and a creamy Caesar dressing nobody would believe is vegan. Finish with a sprinkle of homemade walnut parmesan.
California Burger: Master the technique of creating vegan burger patties entirely from scratch! Learn how to make a creamy avocado mayonnaise.
Barbecue ‘Ribs’ with Coleslaw: Discover how Jackfruit can be used to create an ideal texture for your ‘ribs’. Learn to make a vegan ‘beef’ stock that will make this dish burst with flavor. Understand how the right technique can make all the difference in creating ‘ribs’ that taste phenomenal.
Vegan Nuggets with French Fries: Prepare crispy vegan ‘chicken’ nuggets with a sweet and smoky mango barbecue sauce. Learn to make your own rich miso gravy.
Beer Macaroni and Cheese: Discover the ideal ingredient for deglazing to give your Macaroni Cheese maximum flavor. Prepare a cheesy sunflower seed topping that adds extra crunch to your oven-baked dishes.
‘Chicken’ Burrito with Bean Salad: Discover the technique to make a shredded vegan “chicken” that brings an exciting texture to almost any dish. Learn to make your own tortillas from scratch.
In this course, in addition to the recipes, you’ll also learn a range of cooking techniques that will be useful on many occasions.
The techniques you’ll learn are:
- How to make a vegan roux
- How to use Jackfruit to make a ‘rib’ texture
- How to make vegan ‘bacon’ bits
- How to make vegan burger patties using soy protein and seitan
- How to make vegan avocado mayonnaise
- How to make onion jam
- How to make vegan coleslaw
- How to make walnut parmesan
Other courses included in your subscription
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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