Vegan Classic Italian
Learn the traditional way to make vegan classic Italian recipes, with Chef Alberto Bergami.
Chef e instructor de cocina, Toscana, Italia.
Course Content
Course Content
1. Course Presentation
Free
2. Essential Spices
3. Tomato Sauce, Pesto and Ragu
4. Classic Italian Salads
5. Classic Italian Soups
Free
6. Pizza
7. Pasta
8. Polenta, Risotto and Parmigiana
9. Vegan Classic Italian Desserts
10. Test Your Knowledge
About this Course
Learn to prepare classic Italian recipes in a traditional way, adapted for a vegan diet
In this online course you will learn to make vegan classic Italian recipes including sauces, pestos, salads, soups, pizza, risotto, and desserts.
The substitution of cheese, eggs, meat, etc, is not the objective here. Instead a focus upon simplicity and humble ingredients is key.
At the end of this course you will know how to:
- Recreate classic Italian dishes without the use of animal products, such as meat, eggs, cream, butter and cheese
- Handle a variety of fresh vegetables and fruits
- Make pasta and gnocchi doughs
- Make focaccia dough
What's included?
- 3h 10 mins HD
- 29 recipes
- 28 lessons
- Recipe book
- 1 Quiz
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef and Cooking Instructor, Tuscany, Italy.
More than 30 years’ experience gives him a wealth of knowledge about Italian cuisine.
Discover classic Italian cuisine that is simple, adaptable, and vegan friendly
What you'll learn
Italian Staples: Begin with an incredibly simple tomato sauce, three varieties of pesto making use of various nuts and herbs, a vegan ‘ragu’, and classic Bruschetta.
Classic Italian Salads: Work with seasonal Porcini to create a mushroom salad. Make use of plentiful bread and tomatoes in a classic Panzanella. Prepare a crunchy winter salad of fennel and orange. Transform eggplant into Sicilian Caponata. Discover a sparkling way to prepare Borlotti beans.
Classic Italian Soups: Learn to prepare a Tuscan Ribollita Soup that gets better every day. Discover a thick and wholesome tomato and bread soup recipe. Make a hearty leek and potato soup – perfect for winter. Prepare a thick and fiber-rich white bean soup.
Pizza: Make perfect pizza dough, topped with tomatoes and green vegetables.
Pasta and Gnocchi: Master the fundamental recipes and techniques to make durum wheat pasta and fresh potato gnocchi. Learn to shape Orecchiette and Pica.
Main Courses: See Alberto’s preferred technique for Polenta and learn to pan fry seasonal Porcini to perfection. Make a creamy pumpkin risotto without the addition of cheese and butter. Make a rich, delicious, Eggplant Parmigiana even without the parmesan.
Classic Italian Desserts: Adapt a classic Panna Cotta using soy cream and agar agar. Bake a sweet focaccia studded with dark red grapes. Make an incredible sweet-savory chestnut cake. Learn to core, poach and decoratively cut the perfect poached pear, and serve it with a vegan Creme Anglaise.
In this course, in addition to the recipes, you will also learn a range of cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- How to blend and strain tomato sauce for pasta
- How to clean and cut porcini mushrooms
- How to segment an orange.
- How to slice fennel.
- How to cook beans in sparkling water
- How to ferment pizza dough
- How to stretch pizza dough
- How to make durum wheat pasta dough
- How to shape Orecchiete pasta
- How to cut and shape long pasta noodles
- How to cook polenta
- How to make vegan creme anglaise.
- How to trim and poach a pear
Other courses included in your subscription
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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