Who is Beba Baxter?
Vegan fermenter and additive-free pioneer of artisanal plant-based cheese
Beba Baxter is a German chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine. With a completely natural approach—free of additives—she has developed her own method to create fermented cheeses with bold flavor, authentic texture, and artisanal character. Self-taught and driven by curiosity, she has become a reference in vegan fermentation, teaching people worldwide how to transform plant ingredients into unique fermented products using only natural cultures and traditional techniques.
