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Tuscan Cuisine

A spectacular combination of territory, Italian tradition, and openness to foreign influences, presented in a simple way.

Discover the essence of Tuscan cuisine: authentic flavors, and tradition in every dish.

Cristiano Tomei recalls grandma cooking as a connection to his Tuscan ancestors, both mountains and by the sea. In other words, his food prioritizes local ingredients. However, he understands how to mix them with a unique insight and a sensitive touch, always understood through an innovative Italian perspective.

At the end of this online course you will be able to:

  • Make your own fresh pasta from scratch and fill it in the form of ravioli
  • Make broths, marinades, extracts, and pulverized products.
  • Mastering the cooking of different sea and land proteins such as lamb, caviar, squid, and cuttlefish.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1: Presentation of the course
Chapter 2:Ravioli filled with oil and parmesan cheese
Chapter 3: Primitive steak
Chapter 4: Rice soup with prosciutto and Fig Soup
Chapter 5: Black fish with purple cabbage sauce
Chapter 6: Mallard with fermented lettuce sauce and currants
Chapter 7: Smoked Lamb Bruschetta
Chapter 8: Artichokes with peanut butter and herring caviar
Chapter 9: Squid and cuttlefish
Before you go

From fresh pasta to classically prepared meats with a touch of modernity

What you'll learn

Chef Cristiano Tomei takes us on a trip through his life experiences in this course, explaining to us dish by dish the origins and roots that are concealed in every meal he serves.

A childhood memory, a family habit, a close friendship bond, or even a mistake inspires imagination and inventiveness, capable of suggesting tastes that are as familiar as they are instantly recognized.

There is true language in this culinary and memory match, and once you have acquired the basic knowledge in these courses, all you have to do is use it to discover your own and express yourself through food.

Who is it for?

This course is aimed at all those who want to embark on a culinary journey through the Tuscan region and the enchanting flavors of its cuisine.
Experience an unforgettable gastronomic experience that will awaken your senses and transport you to beautiful Tuscany!

Necessary Materials

  • Dough sheeter
  • Serrated pastry cutter
  • Immersion blender
  • Roller
  • Piping bag
  • Cooking brush
  • Skimmer
  • Sharp carving knife
  • Extractor
  • Fine grinder
  • Colander
  • Blowtorch
  • Microplane
  • Thermometer

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very creative

This course is well put-together, offering insights and technique that would be helpfull to anyone wanting to elevate their cooking.

Lew Humiston

Subtittle

Englesih subtittle i very bad

ramic.nikola

sapori nuovi

eccelente

Luigi Barbolla

One of the best instructor chefs!

Great introduction to a great chef

Jeff Horvath

I loved the course and learned a lot from it

I loved the course and learned a lot from it

Ehud Gilboa

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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L'Imbuto Ristorante (Lucca, Italy) 1 Michelin Star

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei, a Michelin star and many stories to tell.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 3 h HD video
  • 8 recipes
  • 8 lessons
  • Recipe book
  • 8 Quizzes
  • Certificate

Available languages

  • Español, English, Italiano (VO)
  • English, Español, Italiano, Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.7
Avg. Rating
192 Ratings
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21
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What's your experience? We'd love to know!
Ehud Gilboa
Posted 3 weeks ago
I loved the course and learned a lot from it

I loved the course and learned a lot from it

×
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Nikolas Tsafos
Posted 7 months ago
Great job

Great job

×
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ΝΙΚΟΣ ΜΑΤΘΑΙΟΣ
Posted 8 months ago
Nth

Tmt

×
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Luigi Barbolla
Posted 10 months ago
sapori nuovi

eccelente

×
Preview Image
Lew Humiston
Posted 10 months ago
Very creative

This course is well put-together, offering insights and technique that would be helpfull to anyone wanting to elevate their cooking.

×
Preview Image
Jeff Horvath
Posted 10 months ago
One of the best instructor chefs!

Great introduction to a great chef

×
Preview Image
Michal
Posted 10 months ago
Horrible English translation

Due to horrible and dumb English translation more than half of given informations is not understandable 🙁

×
Preview Image
ramic.nikola
Posted 10 months ago
Subtittle

Englesih subtittle i very bad

×
Preview Image
Corrado Taveggia
Posted 10 months ago
Amazing

Really useful

×
Preview Image
Rawan Khudari
Posted 10 months ago
good

good

×
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