Discover the essence of Tuscan cuisine: authentic flavors, and tradition in every dish.
Cristiano Tomei recalls grandma cooking as a connection to his Tuscan ancestors, both mountains and by the sea. In other words, his food prioritizes local ingredients. However, he understands how to mix them with a unique insight and a sensitive touch, always understood through an innovative Italian perspective.
At the end of this online course you will be able to:
- Make your own fresh pasta from scratch and fill it in the form of ravioli
- Make broths, marinades, extracts, and pulverized products.
- Mastering the cooking of different sea and land proteins such as lamb, caviar, squid, and cuttlefish.
What you'll learn
From fresh pasta to classically prepared meats with a touch of modernity
Chef Cristiano Tomei takes us on a trip through his life experiences in this course, explaining to us dish by dish the origins and roots that are concealed in every meal he serves.
A childhood memory, a family habit, a close friendship bond, or even a mistake inspires imagination and inventiveness, capable of suggesting tastes that are as familiar as they are instantly recognized.
There is true language in this culinary and memory match, and once you have acquired the basic knowledge in these courses, all you have to do is use it to discover your own and express yourself through food.
Who is it for?
This course is aimed at all those who want to embark on a culinary journey through the Tuscan region and the enchanting flavors of its cuisine.
Experience an unforgettable gastronomic experience that will awaken your senses and transport you to beautiful Tuscany!
- Dough sheeter
- Serrated pastry cutter
- Immersion blender
- Piping bag
- Cooking brush
- Sharp carving knife
- Fine grinder
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.