Tuscan Cuisine
A spectacular combination of territory, Italian tradition, and openness to foreign influences, presented in a simple way.
L'Imbuto Ristorante (Lucca, Italy) 1 Michelin Star
Discover the essence of Tuscan cuisine: authentic flavors, and tradition in every dish.
Cristiano Tomei recalls grandma cooking as a connection to his Tuscan ancestors, both mountains and by the sea. In other words, his food prioritizes local ingredients. However, he understands how to mix them with a unique insight and a sensitive touch, always understood through an innovative Italian perspective.
At the end of this online course you will be able to:
- Make your own fresh pasta from scratch and fill it in the form of ravioli
- Make broths, marinades, extracts, and pulverized products.
- Mastering the cooking of different sea and land proteins such as lamb, caviar, squid, and cuttlefish.
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Course Syllabus
Course Content
Chapter 2:Ravioli filled with oil and parmesan cheese
Chapter 3: Primitive steak
Chapter 4: Rice soup with prosciutto and Fig Soup
Chapter 5: Black fish with purple cabbage sauce
Chapter 6: Mallard with fermented lettuce sauce and currants
Chapter 7: Smoked Lamb Bruschetta
Chapter 8: Artichokes with peanut butter and herring caviar
Chapter 9: Squid and cuttlefish
Before you go
From fresh pasta to classically prepared meats with a touch of modernity
What you'll learn
Chef Cristiano Tomei takes us on a trip through his life experiences in this course, explaining to us dish by dish the origins and roots that are concealed in every meal he serves.
A childhood memory, a family habit, a close friendship bond, or even a mistake inspires imagination and inventiveness, capable of suggesting tastes that are as familiar as they are instantly recognized.
There is true language in this culinary and memory match, and once you have acquired the basic knowledge in these courses, all you have to do is use it to discover your own and express yourself through food.
Who is it for?
This course is aimed at all those who want to embark on a culinary journey through the Tuscan region and the enchanting flavors of its cuisine.
Experience an unforgettable gastronomic experience that will awaken your senses and transport you to beautiful Tuscany!
Necessary Materials
- Dough sheeter
- Serrated pastry cutter
- Immersion blender
- Roller
- Piping bag
- Cooking brush
- Skimmer
- Sharp carving knife
- Extractor
- Fine grinder
- Colander
- Blowtorch
- Microplane
- Thermometer
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Meet your Instructor
L'Imbuto Ristorante (Lucca, Italy) 1 Michelin Star
A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei, a Michelin star and many stories to tell.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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Very creative
This course is well put-together, offering insights and technique that would be helpfull to anyone wanting to elevate their cooking.