Leading and Motivating Hospitality Teams
Transformation, organizational change, and digital transformation director. Melbourne, Australia
Learn how to create motivational and inspiring team dynamics
In this online course, Transformation, Organizational Change and Digital Transformation Director, Narelle Glynn, takes you through the principles of team leadership, how to building motivated teams, engage, and evaluate your team members to inspire them on a long-term basis.
At the end of this course you will:
- Know how to engage teams with a vision
- Know how to evaluate team effectiveness
- Understand the importance of team dynamics
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Leading and motivating teams
Chapter 3 - When to lead and when to manage
Chapter 4 - Common causes of a dysfunctional team
Chapter 5 - Team dynamics
Chapter 6 - Building and maintaining team culture
Chapter 7 - Leading others authentically
Chapter 8 - Engaging teams with a vision
Chapter 9 - Evaluating team effectiveness
Chapter 10 - Leading change and overcoming resistance
Chapter 11 - Leading for the long term
Chapter 12 - Conclusion
Learn to engage and inspire your team to reach their full potential
What you'll learn
Learn the fundamental difference between managing and leading teams, and will understand when to lead and when to manage.
Discover the common causes of a dysfunctional team and understand how to turn it into a cohesive team, taking advantage of Lencioni’s five behaviors for a cohesive team.
Unlock the importance of effective communication with your teams, the value of communicating purpose to team members, and know how to build a shared belief in the purpose of the work your team does.
Understand why individuals resist change and what the stages of change are. Know the four quadrants of emotional intelligence and how to identify opportunities to adapt behavior for best results.
Meet your Instructor
Transformation, organizational change, and digital transformation director. Melbourne, Australia
An accomplished consultant and leader with more than 15 years of experience in professional services and the hospitality industry
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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