Original
(176)

Tasting Menu Design

Design tasting menu experiences that create lifetime memories

Shaun Hergatt

4 Michelin Stars. Executive chef and owner, Vestry, SHO, and Juni in USA

Shaun Hergatt

4 Michelin Stars. Executive chef and owner, Vestry, SHO, and Juni in USA

Learn to design a cohesive tasting menu that flows seamlessly and makes memories for your guests.

In this course Shaun Hergatt shares the in-depth product and technical knowledge that he has acquired during his three decades of fine dining experience. 

Through the creation of a nine course tasting menu, Shaun will share key recommendations for designing a tasting menu, along with a range of flexible recipe ideas that can be adapted according to season, location, and your own individual circumstances.

At the end of this course you will:

  • Know the main factors to consider when designing your tasting menu.
  • Know how to adapt your menu according to season and location.
  • Understand the significance of product knowledge 
  • Know how to work with a range of premium products.
 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Hass Avocado
Chapter 3 - White Asparagus
Chapter 4 - Tuna Ravioli
Chapter 5 - Foie Gras Cherry Ripe
Chapter 6 - Percebes
Chapter 7 - Rascasse
Chapter 8 - Red Shrimp
Chapter 9 - Wagyu Beef
Chapter 10 - Satsuma
Share what you have learned
Before you go

Discover the key considerations and tackle your tasting menu

What you'll learn

Shaun Hergatt will show how he works with premium products in a respectful way, taking advantage of all they have to offer, and allowing their qualities to take center stage.

You will learn how to use contrasting flavors to maintain interest throughout your tasting menu.

Take advantage of visual techniques, such as the use of colors in order to communicate seasonal stories.

Discover the advantages of a flexible approach to menu design, being able to adapt to factors such as season, location and product availability.

Learn to control portion sizes to ensure that your guests are satisfied at the end of their meal, but never full to bursting.

Discover advice, tips and tricks to create your own tasting menu, showcasing the best of the produce available where you are, infused with your own creativity while allowing the products to shine, and above all making a memorable experience for your guests.

Who is it for?

 

If you are designing your first tasting menu and would like to get to grips with the fundamentals, this course is for you. You will find key information and advice along with flexible recipe ideas that you can adapt to your circumstances.

Or perhaps you already work with tasting menus and you would like to discover a different perspective? Here you can incorporate the insights and tips of a Michelin-starred chef with decades of experience in this field.

If you are an enthusiastic home cook who loves to entertain, in this course you can find advice and inspiration to help you create a brilliant experience for your guests.

Recommended equipment

 

  • Thermomix or food processor
  • Hand blender
  • Fine strainer
  • Bowls
  • Knives
  • Chopping board
  • Pans
  • Tweezers
  • Spatula
  • Teaspoons
  • Palette knife
  • A selection of small dishes, plates, glasses, etc for presenting smaller portions.

 

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very interesting and inspiring course

the chef is clear, have huge amount of knowledge and sharing it with the students. the course provide a glimpse of the professional kitchen of Michelin stars restaurant. it also give explanations of alternatives and the reason behind the dishes.

TOMER SHITRIT

nuevas tecnicas

este curso ha sido muy fundamental en apreder nuevas tecnicas y sabores y usando el 100% del producto llevando a un tope muy alto

Carlos Alberto Sanchez Lecca

Foie gras

Very clear creative and simple great recipe

קרליין אלוש

Fancy taniques

A few things that I would definatelly like to try but might not cook.

Darlene Thornton

Best Course for Sure

This for me has been the best course thus far on Scoolinary and should be the best practice format for all the courses. Content was presented at the right level of detail & pace. RIght balance of music without being too repetitive or loud. Native English was a bonus. A focus on ingredients & concepts allows people to take on a tasting menu at their own skill level with purpose. Excellent course!

BBQ TongTwister

bastante informativo

bastante informativo

Tânia Correia

Meet your Instructor

 %s course image - %s

4 Michelin Stars. Executive chef and owner, Vestry, SHO, and Juni in USA

From Australia to New York, with three decades of fine dining experience.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40 mins HD video
  • 9 recipes 
  • 35 lessons
  • Recipe e-book (English, Spanish, French)
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.6
Avg. Rating
176 Ratings
5
17
4
2
3
2
2
0
1
1
What's your experience? We'd love to know!
Carlos Alberto Sanchez Lecca
Posted 1 week ago
nuevas tecnicas

este curso ha sido muy fundamental en apreder nuevas tecnicas y sabores y usando el 100% del producto llevando a un tope muy alto

×
Preview Image
TOMER SHITRIT
Posted 1 week ago
very interesting and inspiring course

the chef is clear, have huge amount of knowledge and sharing it with the students. the course provide a glimpse of the professional kitchen of Michelin stars restaurant. it also give explanations of alternatives and the reason behind the dishes.

×
Preview Image
ozay ozturk
Posted 1 month ago
Tasting

Disaccord

×
Preview Image
Darlene Thornton
Posted 1 month ago
Fancy taniques

A few things that I would definatelly like to try but might not cook.

×
Preview Image
Tânia Correia
Posted 1 month ago
bastante informativo

bastante informativo

×
Preview Image
BBQ TongTwister
Posted 2 months ago
Best Course for Sure

This for me has been the best course thus far on Scoolinary and should be the best practice format for all the courses. Content was presented at the right level of detail & pace. RIght balance of music without being too repetitive or loud. Native English was a bonus. A focus on ingredients & concepts allows people to take on a tasting menu at their own skill level with purpose. Excellent course!

×
Preview Image
קרליין אלוש
Posted 2 months ago
Foie gras

Very clear creative and simple great recipe

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear