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Haute Cuisine at your Fingertips

Discover two exquisite four-course menus that will make your diners feel utterly at ease while savoring a culinary experience worthy of 3 Michelin Stars.

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero

The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Experience the reimagining of classic and time-honored recipes, infused with a playful and creative twist.

This haute cuisine course draws inspiration from ingredients and culinary techniques from around the world, reimagining them with innovative design and conceptualization. For instance, take the classic tiramisu from Italy, which is now reinvented with slush and gelatins.

What better way to master culinary techniques and methods than through a fresh approach? In this course, you’ll explore 8 recipes that introduce novel ways of working with vegetables, fish, seafood, meats, and desserts, along with valuable kitchen tips.

Paco Roncero generously shares multiple alternatives to transform ingredients while maintaining quality, reducing costs, and maximizing efficiency in both time and space.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Menu I: Appetizer: Foie Gras Taco
Chapter 3 - Menu I: Starter: Potato Foam
Chapter 4 - Menu I: Main Course: Sea Bass with Pickled Cucumber
Chapter 5 - Menu I: Dessert: Tiramisu
Chapter 6 - Menu II: Appetizer: Mussels in pickled sauce
Chapter 7 - Menu II: Starter: Russian Salad
Chapter 8 - Menu II: Main Course: Stewed Beef Cheek
Chapter 9 - Menu II: Dessert: Lemon Meringue
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Before you go

Paco Roncero captivates us with his creativity in conceiving, crafting, and presenting his culinary creations.

What you'll learn

Indulge in a playful twist on a classic dish, featuring succulent cheeks served alongside a velvety sweet potato puree, enriched with the rich flavors of pure butter and spices.

Explore the art of handling foie gras, from cleaning it meticulously to crafting it into a delightful terrine or a sumptuous hot dish. Learn the fine art of maximizing the entire fish through expert portioning.

Delight in a potato foam prepared using a siphon, elegantly paired with an Asian-inspired orange and mushroom sauce. This delectable foam is also used to enhance our potato salad, complemented by confit belly fillets and a tantalizing mayonnaise infused with potato foam.

Discover preparations that require a few days of anticipation but reward you with unparalleled flavor, such as our salted cucumbers, expertly pickled with a medley of aromatic spices. These cucumbers accompany a steamed sea bass, elevated by a fragrant dashi broth.

Who is it for?

This course is aimed at professionals and amateurs with intermediate or higher basic knowledge of cooking techniques. This course will explain the step-by-step of each method, yields, and utilization so that you do not miss any detail.

What you’ll need

  • Thermomix or food processor
  • Turmix or immersion blender
  • Oven
  • Siphon
  • Medium-sized stirring rod
  • Fine chinois
  • Slicer
  • Sauce dispenser
  • Temperature probe
  • Steamer
  • Silpat
  • Pastry sleeves
  • Microplane grater

*Tools or materials recommended in some of the recipes (not essential for the course)

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Great job

Great job

Nikolas Tsafos

Excellent Course

I enjoyed this course. Learned a lot. Well taught. Thank you.

Natalie McLean

bueno

en el capitulo 9, el video de emplatado del pie de limon no esta se repite el video anterior

Neptali Sanabria

Meet your Instructor

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The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 20 min of HD video
  • 8 recipes
  • 14 lessons
  • Recipe Book
  • 8 Quizzes
  • Certificate

Available languages

  • Español
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Intermediate

Ratings and Reviews

4.7
Avg. Rating
512 Ratings
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What's your experience? We'd love to know!
Tarick Dalfre
Posted 8 months ago
Receitas e tecnicas

A ultima aula da torta de limão é a mesma aula da apresentação dos ingredientes.

×
Preview Image
Neptali Sanabria
Posted 8 months ago
bueno

en el capitulo 9, el video de emplatado del pie de limon no esta se repite el video anterior

×
Preview Image
Nikolas Tsafos
Posted 8 months ago
Great job

Great job

×
Preview Image
Natalie McLean
Posted 9 months ago
Excellent Course

I enjoyed this course. Learned a lot. Well taught. Thank you.

×
Preview Image
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