Asian American Fusion Cuisine
Discover a fusion cuisine inspired by trips to Taiwanese restaurants in New York, as much as trips to Taiwan.
Propietario y chef de Win Son y Win Son Bakery, Nueva York
Course Content
Course Content
1. Presentation and recipe book
Free
2. About Taiwanese American Cuisine
3. Marinated Cukes
4. Scallion Pancakes
Free
5. Fried Eggplant with Black Vinegar, Labneh, and Spiced Cashews
6. Fan Tuan
7. Wuyuzi Mian
8. Beef Roll
9. Lu Rou Fan
Before you go
About this Course
Access a new Taiwanese American cuisine without traveling far
In this course, you will see Taiwanese food ‘through the lens’ of chef Trigg Brown, and learn about a different culture and a different kind of food that you might not have seen before.
He will walk you through seven different recipes that will familiarize you with basic ingredients from Asian markets that anyone can access, along with techniques that together will provide an entry into understanding Taiwanese cuisine.
At the end of this course you will:
- Know how to work with a range ingredients commonly available from Asian markets
- Know how to prepare a range of Taiwanese American fusion dishes
- Understand the cultural exchange that takes place between Taiwanese and American cuisines.
What's included?
- 2 h 5 min HD video
- 7 recipes
- 28 lessons
- Recipe e-book (English, Spanish, French)
- 8 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Owner and Chef, Win Son, and Win Son Bakery, New York
Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access without travelling far.
A mix of cultures, ingredients and techniques that led to a new cuisine all of its own
What you'll learn
You will learn to make famous Taiwanese scallion pancakes, a versatile recipe, great for breakfast, or as a bread side dish for any meal.
Fan Tuan is a common and quick ‘on the go’ breakfast item. You will learn a simple method to cook glutinous rice and use it in a way you have never had before.
You will learn to make Lu Rou Fan, an aromatic slow cooked pork based sauce, perfect for transforming a simple bowl of rice.
Discover Wuyuzi Mian, a fusion version of an Italian dish, Spaghetti Bottarga, an excellent example of cultural exchange within Taiwanese food that could resonate, especially if you are a pasta fan.
Who is it for?
If you like to eat in fusion restaurants or Chinese restaurants and would like to cook this food at home, this is a great course for you to start grasping the basic elements of this cuisine.
What you’ll need
- Chopping board
- Knives
- Microplane grater
- Frying pan
- Pots
- Pan suitable for deep frying
- Strainers
- Plastic wrap
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.4
Avg. Rating
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Judy Keegan
Taiwan on a Plate: From Street Bites to Fusion Feasts
A flavorful intro to Taiwanese cooking—scallion pancakes, Fan Tuan, Lu Rou Fan, and fusion pasta. Great for home cooks craving bold breakfasts, comforting rice bowls, and cultural twists. Accessible, versatile, and full of heart.
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How to prepare a different meal
I love cooking and this course has sparked my interest in venturing into more delicious meals to present and practice the savory side.