Sweet and Savory Cookies and Sablés
Master cookie dough and explore its versatility across sweet, savory, and gluten-free creations.
Chef pastelera especializada en pastelería creativa y profesora de la escuela Hofmann en Barcelona
Course Content
Course Content
2 - Piped vanilla and chocolate cookies
3 - Nantes Cookies
Free
4 - Langues de chat cookies
5 - Florentine Cookies
6 - Almond Sliver Cookies
7 - Swiss Cookies
8 - Hazelnut Sablé
9 - Damero Cookies
10 - Final presentation of Teatime Cookies
11 - Speculoos Cookies with Gianduja Filling
12 - Traditional Vanilla Diamant Cookies
13 - Pistachio and Raspberry Diamant Cookies
14 - Sablé with Parmesan and Roquefort cheese
15 - Sablé Provençal
16 - Sablé with black olives
17 - American Style Cookies
18 - Chocolate Cookies with chocolate chips and toasted hazelnuts
19 - Vanilla cookies with chocolate chips, coconut and walnuts
20 - Peanut cookies with caramelized chocolate and honey
21 - Walnut cookies with chocolate and gianduja filling
22 - Chocolate cookies with chocolate chips, orange and mandarin filling
23 - Gluten-free Red Velvet Cookies with raspberry filling
24 - Final presentation of cookies
About this Course
Crunchy on the outside, soft on the inside, with sweet flavors and unique aromas
We will prepare more than 20 cookie recipes, from classic butter cookies to versions filled with delicious citrus flavors, such as orange or mandarin. You will learn the step-by-step process to create the perfect dough, mastering the techniques necessary to achieve the traditional texture and flavor as well as more creative versions.
We’ll explore a variety of doughs and fillings, including sweet, savory and gluten-free options, plus methods for achieving the crisp, soft and fluffy textures that make each cookie unique.
At the end of this online course, you will be able to:
- Create various cookie doughs by applying techniques such as piping, rolling and shaping.
- Prepare gelled fillings that will maintain their consistency during baking.
- Combine flavors to create cookies that are different from the traditional varieties.
What's included?
- 3h 5 min HD video (97 lessons)
- 21 recipes
- Recipe book
- 20 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.
Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.
Create perfect cookie doughs using techniques that guarantee balanced textures and creative variations
What you'll learn
In this course, you will learn the fundamental techniques to create cookies, from dough preparation to baking and achieving unique textures in each recipe.
In addition, you will explore the best ways to incorporate ingredients and the ideal methods to balance flavors. This course will not only allow you to perfect your cookie baking skills, but will also teach you how to master impeccable finishes that will enhance both the presentation and flavor of each creation.
The techniques you will learn are:
- Piping
- Filling
- Sanding
- Mixing speeds
- Creaming
- Shaping the dough
- Temperature control
- Oven-resistant gels
- Gluten-free cookies
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
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Gene Stebley
Everything one needs to know about cookies
This course is a complete course covering everything to know about making great cookies. There is a large variety of recipes and everyone are presented in an easy to follow manner. Many tips and recommendations are provided so one can become a competent baker with minimal problems. Very enjoyable course!
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very very interesting
New knowledge and repetition of knowledge about types of cookie dough, cooking methods, interesting, useful information and pleasant to watch video.