American Cookies
Indulge in the craft of cookie making and create your own American-style cookies.
Chef and CEO, The Good Batch, NYC
Spread love with cookies on any occasion
Discover a variety of traditional American cookies using different techniques and ingredients. Some classic, and some with a modern twist. Vegan and gluten free options included.
As chef and owner of The Good Batch, New York City, Chef Anna Gordon has made hundreds of thousands of delicious and creative cookies. For Anna, cookies are an art and a craft, and a way to make connections with others. She will show you how to riff and play in your own kitchen and find your own flavor combinations to infuse into your cookies.
At the end of this course you will:
- Know how to work with a versatile range of cookie doughs, including vegan and gluten free options
- Know how to use rolling, cutting and scooping techniques
- Know how to incorporate flavor and design ideas into your own cookie creations
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to Cookies
Chapter 3 - Classic Chocolate Chip
Chapter 4 - Ginger Snap
Chapter 5 - Chunky Peanut Butter (Vegan)
Chapter 6 - Chocolate crinkle (Gluten free)
Chapter 7 - Brown butter cookie dough and variations
Chapter 8: Oatmeal Cranberry White Chocolate
Before you go
Create your own cookies filled with flavor
What you'll learn
Through the creation of nine different cookie designs, Anna Gordon will teach you a range of cookie techniques. You will learn how and when to mix cookie doughs by hand or with a stand mixer. You will see how rolling, cutting and scooping techniques can be applied to create a variety of cookie products.
You will discover how to build flavor in cookies so that you can incorporate ingredient ideas into your own cookie creations.
Get the most out of your cookie dough by creating one brown butter dough and using it to create four different cookie options, including a crowd pleasing thumbprint cookie with crunchy hazelnuts and creamy nutella, and a classic cut out cookie decorated with royal icing.
Learn to make a gluten free, rich chocolate crinkle cookie and a vegan chunky peanut butter cookie. If you enjoy spices, the ginger snap cookie is for you. The oatmeal, cranberry and white chocolate cookie is no ordinary oatmeal cookie. The chewy texture of oatmeal is complemented by tart cranberries and creamy white chocolate before crowning with freshly grated orange zest.
Who is it for?
If you are new to baking and would like to learn cookie tips from a top NYC cookie bakery, this course is for you.
If you are an experienced baker searching for cookie inspiration and recipes that you can adapt to take your cookies to the next level, this course is also for you.
If you would like to refresh your cookie offering at your business or cafe, this course offers you insights and inspiration.
What you’ll need
- Stand mixer
- Oven
- Flexible spatula
- Bowls
- Cookie scoop
- Baking trays
- Parchment paper
- Palette knife
- Cooling rack
- Piping bag and nozzles
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Meet your Instructor
Chef and CEO, The Good Batch, NYC
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
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Ratings and Reviews
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Jamie Larson
all you can ask for and more for a good recipe, secret and technique on making a great cookie
As you watch these delectable creations take shape before your eyes, you can almost taste the love and care that goes into each batch. With every step of the baking process, from mixing the dough to pulling the trays out of the oven, you feel a sense of anticipation building, knowing that soon you'll be able to savor these homemade delights firsthand.
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