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Anna Gordon
Chef and CEO, The Good Batch, NYC
Alumna of the Institute of Culinary Education and CEO of The Good Batch, where cookie making is her art and craft through which she loves to build connections with others.
Who is Anna Gordon?
Entrepreneurial Chef and CEO specializing in cookies and American pastry
Chef Anna Gordon introduced her one-of-a-kind cookies to New York City in 2010 by launching The Good Batch at the Brooklyn Flea. The community flocked to her cookies, and encouraged her to make more baked goods, more often, and available in more places. In September 2014, The Good Batch opened its flagship brick and mortar bakery in Clinton Hill, Brooklyn.
Anna is an alumna of the Institute of Culinary Education, and The Good Batch took shape quickly after graduating. In 2020 Anna was selected to be part of the James Beard Foundation Women’s Entrepreneurial Leadership fellowship. Anna serves as CEO and Chef of the company.
