Plated Desserts: Free Course
Discover the art of plated desserts featuring innovative techniques and spectacular presentations. Create balanced desserts that deliver perfection in every bite.
A world that cooks better
Transform quality ingredients into sophisticated desserts
With the help of renowned pastry chefs, you will explore everything from classic recipes to innovative reinterpretations, incorporating surprising elements and avant-garde plating techniques.
Whether you are a professional pastry chef, a chef or a pastry enthusiast, this course will give you the tools to create unforgettable desserts.
Upon completion you will be able to:
- Learn how to balance flavors and textures in each preparation.
- Incorporate fresh, cooked and dried fruits within a variety of desserts.
- Develop desserts inspired by international cuisines.
- Create plant-based adaptations using innovative recipes that maintain the balance between flavor, texture and aesthetics.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Macedonia 2.0
Free
Chapter 3 - Crazy Coconut Mousse
Free
Chapter 4 - Muhallebi: Middle Eastern Milk Pudding
Free
Chapter 5 - Peach Melba
Free
Chapter 6 - Vegan Chocolate and Orange Macarons
Free
Chapter 7 - It's Corn!
Free
Captivate your guests with creativity and sophistication.
What you'll learn
You will discover how to create works of art in dessert form, exploring new presentation styles and surprising flavor combinations.
Macedonia 2.0: A modern reinvention of the classic fruit salad, with precise cuts, surprising textures and a perfect balance between acidity and sweetness. This recipe is part of the Creative Fruit Desserts course with Chef Joanna Artieda.
Mousse Coco Loco: An incredibly light and airy coconut mousse, complemented with tropical touches that highlight its freshness and exotic flavor. This recipe is part of the Mousse Desserts course, with Chef Dina Alsina.
Muhallebi: A traditional Middle Eastern dessert reinterpreted with a delicate texture and a subtle floral touch that makes it unique. This recipe is part of the Modern Algerian Pastry course, with Chef Warda Bouguettaya
Peach Melba: An elegant layered dessert that combines the softness of peaches with aromatic notes and an impeccable presentation. This recipe is part of the Restaurant Dessert Menus course, with Chef David Gil.
Vegan Chocolate Orange Macaron by chef Damien Wager: A plant-based version of the classic French macaron, with a velvety chocolate ganache and an irresistible citrus touch. This recipe is part of the Macarons course, with Chef Damien Wager.
It’s corn!: A surprising dessert that explores corn in all its forms, achieving a balance of unparalleled sweetness and texture. This recipe is part of the Plant-Based Desserts course with Chef Rachel Bossett.
Meet your Instructor
A world that cooks better
We are the world’s leading online culinary training platform. We offer courses in cooking, baking, pastry, cocktails and mixology, sommellerie, barista, and nutrition, plus management and marketing courses for restaurateurs.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
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Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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