Neapolitan Pizza
Prepare delicious Neapolitan pizzas from scratch. Learn to knead, ferment and bake Neapolitan and sheet pan pizzas for perfect results.
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Prepare authentic Neapolitan pizza, with natural ingredients, from scratch!
In this course, the Figurato brothers, winners of ‘Best Pizza in Spain’ 2020 (50 Top Pizza), will teach you their secrets for preparing perfect pizza dough and classic tomato sauce. Vittorio and Riccardo will explain the fundamentals of kneading and fermentation before showing you how to prepare a range of classic Neapolitan pizzas.
You will also discover some of their original pizza creations, which led them to rank among the best pizza restaurants in Europe.
By the end of this online course you will:
- Know how to prepare pizza dough using professional techniques
- Know the key ingredients needed to prepare quality pizza dough and traditional pizza sauce
- Know how to bake your pizza in Neapolitan and domestic ovens
- Know how to make a range of Neapolitan street food, such as Pizza Fritta
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Course Syllabus
Course Content
Chapter 2 - Different Types of Pizza
Chapter 3 - Kneading techniques
Chapter 4 - Dough fermentation
Chapter 5 - Stretching and Baking Pizzas
Chapter 6 - Pizza Recipes
Chapter 7 - Other Varieties of Neapolitan Pizza
Before you go
Discover key ingredients and techniques, and the most emblematic Neapolitan pizza recipes
What you'll learn
There are only a few steps to make a good pizza, but each one must be mastered to achieve a great result. In this course, the Figurato Brothers will teach you the secrets behind a great Neapolitan pizza dough.
You will learn to select your flour, knead your dough by hand and with a machine, and to make your dough using direct or indirect methods. You will see how to ferment your dough in cold and at room temperature.
You will learn to stretch your own Neapolitan and sheet pan pizzas. If you do not have a Neapolitan pizza oven, the Figurato Brothers have got you covered with their technique for baking Neapolitan pizza in a domestic oven at 340 C.
Finally, you will discover traditional Neapolitan street food recipes, such as Pizza Frita and Montanarine.
Techniques you will learn
In addition to the recipes, you will learn a variety of techniques that will be useful on many occasions. The techniques you will learn are:
- How to make pizza dough using a direct method
- How to make a Biga pre-ferment
- How to make pizza dough using an indirect method
- How to make a traditional Neapolitan tomato sauce for pizza
- How to shape pizza dough balls
- How to stretch Neapolitan pizza
- How to stretch sheet pan pizza
- How to shape a calzone
- How to bake Neapolitan pizza in a Neopolitan oven
- How to bake Neapolitan pizza in a domestic oven at 340 C
- How to fry pizza
Course recipes
In this course you will learn
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Meet your Instructor
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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What's included?
- 1h 15 min HD videos
- 18 lessons
- 8 recipes
- Recipe Book (English, Spanish, French, German)
- 6 Quizzes
- Certificate
Available languages
- English, Español (VO)
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Level
- Intermediate
Ratings and Reviews
4.8
Avg. Rating
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Perfect class
I always wondering Neapolitan Pizza and now I learn this beautiful pizza. Thank you for the recipe and the technics