Pastry: Free Course
Embark on a delectable journey into the world of pastry, guided by globally acclaimed chefs. From the classic American chocolate chip cookie to the intricate French macaron, this course offers a comprehensive exploration of pastry arts.
A world that cooks better
Create a variety of pastries, from cookies to macarons and decorative pies.
Learn from Anna Gordon, founder of The Good Batch in New York; Damien Wager, UK-based macaron maestro; Antonio Bachour, celebrated as the World’s Best Pastry Chef; and Julie Jones, renowned for her decorative shortcrust creations. Through their expert guidance, you’ll acquire the skills to craft pastries that are as delightful to behold as they are to taste.
You’ll start with the beloved chocolate chip cookie, exploring techniques for achieving the perfect texture and flavor. Progressing to the delicate art of macarons, you’ll master the balance of crisp shells and luscious fillings. The course also covers the creation of classic scones and the art of decorative shortcrust pastry, enabling you to produce visually stunning pies. Each module is designed to build your skills and inspire your creativity in the pastry kitchen.
At the end of this online course you will be able to:
- Develop precision and creativity in pastry decoration.
- Gain confidence in executing complex pastry recipes.
- Enhance your ability to innovate within the realm of pastry arts.
Course Syllabus
Course Content
Chapter 2 - Classic chocolate chip cookie
Free
Chapter 3 - Passionfruit caramel & raspberry macarons
Free
Chapter 4 - Scones with mascarpone and blueberry
Free
Chapter 5 - Triangle Lattice Pie
Free
The fundamentals and intricacies of pastry making.
What you'll learn
Throughout this course, you’ll recreate signature pastries from internationally renowned chefs. Each recipe provides a unique learning opportunity and highlights essential pastry techniques:
Classic Chocolate Chip Cookie, by Chef Anna Gordon: Learn the secrets to achieving the perfect balance of chewiness and crunch in this American favorite. This recipe is part of the course American Cookies.
Vegan chocolate macarons, by Chef Damien Wager: Discover how to make perfectly smooth and delicate vegan macarons, filled with rich chocolate ganache — no eggs required. This recipe is part of the course Macarons.
Scones with Mascarpone and Blueberry, by Chef Antonio Bachour: Discover how to create tender scones complemented by rich mascarpone and fresh blueberries. This recipe is part of the course Afternoon Tea Pastry.
Triangle Lattice Pie, by Chef Julie Jones: Explore the art of decorative pastry with this visually striking lattice pie design. This recipe is part of the course Decorative Shortcrust Pastry.
In this course, in addition to the recipes themselves, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Creaming butter
- Piping macarons
- Whipping vegan meringue
- Cutting out scones
- Making compotes
- Creating a decorative lattice for pies
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Meet your Instructor
A world that cooks better
We are the world’s leading online culinary training platform. We offer courses in cooking, baking, pastry, cocktails and mixology, sommellerie, barista, and nutrition, plus management and marketing courses for restaurateurs.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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