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Pastry: Free Course
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Chapter 1 – Presentation and recipe bookAbout this course
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What You’ll Learn
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Recommended Equipment
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Recipe Book
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Share with the Community
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Chapter 2 – Classic chocolate chip cookieClassic chocolate chip: Introduction
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Classic chocolate chip dough
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Scooping technique
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Classic chocolate chip: Finishing and presentation
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QUIZ: Classic chocolate chip cookie1 Quiz
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Chapter 3 – Passionfruit caramel & raspberry macaronsChocolate orange macarons: Presentation and preparation of the vegan ganache
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Chocolate orange macarons: Finishing and presentation
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QUIZ: Passionfruit caramel & raspberry macarons1 Quiz
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Chapter 4 – Scones with mascarpone and blueberryScones with mascarpone and blueberry: Introduction
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Scone dough
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Baking the scones
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Mascarpone cream
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Blueberry compote
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Scones with mascarpone and blueberry: Finishing
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QUIZ: Scones with mascarpone and blueberry1 Quiz
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Chapter 5 – Triangle Lattice PieAssembling the Triangle Lattice design
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Assembling the pie
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QUIZ: Triangle Lattice Pie1 Quiz
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QUIZ: Classic Chocolate Chip
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Question 1 of 3
1. Question
The method used to mix the butter and sugar is called:
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Question 2 of 3
2. Question
The cocoa powder is optional:
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Question 3 of 3
3. Question
The chocolate chips can be replaced with other add ins:
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