Neapolitan Pizza

Prepare delicious Neapolitan pizzas and sheet pan pizzas from scratch. Learn the kneading secrets, the fermentation process, how to bake them and the ingredients combination keys for perfect results.

Prepare an authentic neapolitan pizza with natural ingredients, from scratch!

In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and  the relevance of tomato or mozzarella.

In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.

By the end of this course, you will be able to:

  • Master the technique to prepare and knead as a professional chef
  • Know the ingredients needed to prepare the best sauce for your pizza
  • Know the types of cooking for the pizza, Neapolitan oven or sheet pan
Neapolitan Pizza_presentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Presentation of the different types of pizzas
Chapter 3 - Kneading techniques
Chapter 4 - Dough cut and fermentation
Chapter 5 - Preparation and cooking of pizzas
Chapter 6 - Recipes and types of pizzas
Chapter 7 - Varieties

What you'll learn

Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes

In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough.

From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.

How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to  select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.

Who is it for?

This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.

What you’ll need

  • Kneader
  • Neapolitan oven
  • Convection oven
  • Domestic oven which reaches 340 degrees
Neapolitan Pizza_presentation2
Ευάγγελος Μπουροδήμος

very interesting and rich seminar

Very productive course
Armando Azar

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

Very nice
Chef Youcef


Very Informative!
Penny Fung

Thanks Figurato Brothers!

Very Informative
Chris Golder

Very informative
Panos Koutso

It has a lot of important information on how to select flour and how to treat the dough correctly in all aspects. Can't wait to start implementing all those. Could have used the information on how to substitute yeast with sourdough, but I guess it will be similar to how you use biga so I will improvise.

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 15 min HD videos
  • 18 lessons
  • 8 recipes
  • Recipe Book (English, Spanish, French, German)
  • 6 Quizzes
  • Certificate
  • English, Español (VO)
  • English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
  • Medium

Ratings and Reviews

Avg. Rating
3016 Ratings
What's your experience? We'd love to know!
Artūras Bartkus
Posted 2 days ago


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Carlos Sanabria
Posted 2 weeks ago
Excelente Curso

Uma Grata Surpresa de curso e didática.

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Adriano S. Reibnitz
Posted 2 weeks ago
Great course!

Now I understand some of the basics to make an original Napolitan pizza. Thank you!

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Giancarlo Angiolillo
Posted 2 weeks ago
Great course

I liked everything great course The only thing is why u not using a wooden oven and not showing how to cook the fried pizza in the oil.

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Barbora Čepulionienė
Posted 2 weeks ago

Thanks, is very interesting course

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Aldrin Myhedin
Posted 2 weeks ago


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Angela Brown
Posted 3 weeks ago
Excellent course

I really enjoyed all chapters of this course - everything was very well put together and explained concisely. One of the better courses - I can't wait to try!!

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Warren casbeer
Posted 4 weeks ago
cooking well

i loved how simple they made it look

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Nikolas Tsafos
Posted 4 weeks ago
Great job

Great job

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Álex Sebásthyan De Souza
Posted 1 month ago
Álex Sebásthyan


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