Pastry with Matcha
Matcha takes center stage in this course featuring classic desserts like mousse, cookies, and Swiss rolls, offering a creative and balanced approach to sweet recipes.
Pastry Chef at Pastisseria Ochiai
Pastry Chef at Pastisseria Ochiai
Discover the full potential of matcha within a range of iconic desserts
In this course, you’ll work with matcha tea as the central ingredient in a variety of sweet creations. With a hands-on approach, you’ll learn effective ways to incorporate it into preparations like mousse, cookies, Swiss rolls, truffles, and more. Master matcha pastry with new an creative recipes and techniques.
The course covers techniques to achieve the ideal texture, color, and flavor in each recipe, along with criteria for choosing the right matcha quality. It’s a perfect fit for pastry chefs, cooks, or baking enthusiasts looking to add a distinctive ingredient to their repertoire.
At the end of this online course you will:
- Apply specific techniques to preserve the flavor and color of matcha
- Incorporate matcha into classic recipes without altering its properties
- Prepare matcha-based mousse, cookies, sponge cakes, muffins, truffles, and matcha lattes
- Identify different matcha grades and their culinary uses
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction to matcha tea
Chapter 3 - Matcha Mousse
Chapter 4 - Matcha and White Chocolate Cookies
Chapter 5 - Matcha Swiss Roll
Chapter 6 - Matcha Muffins
Chapter 7 - Matcha Truffles
Chapter 8 - Matcha Latte
Key techniques for matcha-based desserts that preserve its aroma and vibrant color
What you'll learn
You’ll work with airy batters, ganache, mousse, and other pastry bases specifically adapted for matcha, with a focus on proper dosage, storage, and pairing with ingredients that enhance its flavor without overpowering it.
Matcha mousse: An airy texture with stable structure achieved through an infused ganache and whipped cream—ideal for plating or as a filling.
Matcha and white chocolate cookies: Classic American-style cookies with a crisp edge and chewy center, made with chlorophyll-rich matcha to maintain color during baking.
Matcha Swiss roll with strawberries: A fluffy sponge cake made without a raising agent, filled with whipped cream and fresh strawberry slices for a light, refreshing contrast.
Matcha and sesame muffins: A whipped batter using raising agent and inverted sugar, featuring a Japanese twist with toasted sesame for added texture and flavor.
Matcha truffles: Firm white chocolate and matcha ganache shaped into small bites and dusted with aromatic powder for an elegant treat.
Matcha latte: Manual emulsion technique to create a creamy, frothy beverage that highlights the flavor of matcha without losing heat or aroma.
In addition to the recipes, you will also learn a variety of techniques that will be useful on many occasions.
The techniques you will learn are:
- Emulsifying and frothing liquids for beverages
- Whipping and stabilizing mousse
- Making moist, fluffy sponge cakes
- Baking cookies with texture and timing control
- Infusing and emulsifying ganache
- Whipping and aerating batters for muffins and sponge cakes
- Mixing, chilling, and shaping truffles
- Measuring and balancing matcha correctly
- Storing matcha correctly
Course recipes
In this course you will learn
Meet your Instructor
Pastry Chef at Pastisseria Ochiai
He has dedicated his entire life to the craft, working towards a minimalist and perfect pastry style; recreating authentic Japanese pastry while incorporating innovative touches.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
0.0
Avg. Rating
0 Ratings
5
0
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup