Introduction to Pickling
Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)
Start enjoying all the possibilities offered by this classic technique.
Pickling is an ancient technique for preserving food for a much longer period of time.
With the basic pickling recipe, you can prepare a variety of vegetables, spices, and even nuts combinations, giving them new applications.
At the end of the course you will be able to:
- Create different types of pickles, both sweet and savory.
- Make pickled sauces and solid ingredients.
- Innovate using different spices and ingredients and trying out unlimited combinations for pickling.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Discover the different ways of pickling and preserving ingredients
What you'll learn
Throughout this course, you will learn how to make your own pickles, something that does not only stay in the recipes of the course, but gives you the basic elements to pickle anything you want.
You will know how to pickle fruits, vegetables, spices, both dried and fresh, and even red or green sauce. You will also learn how to make a pickle with dried fruits such as walnuts, which you can use as a refreshing drink.
An ancestral technique that is worth learning to also achieve dressings, accompany meats or enhance the flavor of your broths and preparations in general.
Who is it for?
This course is specially designed for all people, professionals or simple food lovers, who want to learn or continue to improve their knowledge about the world of pickling and the versatile possibilities offered by the preservation of food with this wonderful technique.
Necessary Materials
- Sterilized jars and lids
- Pot
- Pitcher
- Colander
- Spoon
- Knife
*Instruments or materials recommended in some of the recipes (not essential for the course).
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
Great job
Great job
fantastic!!!
It was really interesting and i learn a lot of new things from this !!
Absolutely inspiring
I loved and enjoyed every moment of it!!
Meet your Instructor
Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)
Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Members who liked this course also liked
Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 40 min of HD video
- 9 recipes
- 16 lessons
- Recipe book
- 4 Quizzes
- Certificate
Available languages
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Easy
Very fresh and comprehensive take on pickling
I do a lot of pickling at my workplace, and this course has given me some fantastic new inspirations.