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Introduction to Pickling

Prepare your own pickles, both sweet and savory, in a simple and quick way using a great variety of ingredients.

Start enjoying all the possibilities offered by this classic technique.

Pickling is an ancient technique for preserving food for a much longer period of time.
With the basic pickling recipe, you can prepare a variety of vegetables, spices, and even nuts combinations, giving them new applications.

At the end of the course you will be able to:

  • Create different types of pickles, both sweet and savory.
  • Make pickled sauces and solid ingredients.
  • Innovate using different spices and ingredients and trying out unlimited combinations for pickling.
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Course Syllabus

Discover the different ways of pickling and preserving ingredients

What you'll learn

Throughout this course, you will learn how to make your own pickles, something that does not only stay in the recipes of the course, but gives you the basic elements to pickle anything you want.

You will know how to pickle fruits, vegetables, spices, both dried and fresh, and even red or green sauce. You will also learn how to make a pickle with dried fruits such as walnuts, which you can use as a refreshing drink.

An ancestral technique that is worth learning to also achieve dressings, accompany meats or enhance the flavor of your broths and preparations in general.

Who is it for?

This course is specially designed for all people, professionals or simple food lovers, who want to learn or continue to improve their knowledge about the world of pickling and the versatile possibilities offered by the preservation of food with this wonderful technique.

Necessary Materials

  • Sterilized jars and lids
  • Pot
  • Pitcher
  • Colander
  • Spoon
  • Knife

*Instruments or materials recommended in some of the recipes (not essential for the course).

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Never stop learning

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See what our Members are saying

Very fresh and comprehensive take on pickling

I do a lot of pickling at my workplace, and this course has given me some fantastic new inspirations.

Aaron Arabian

Great job

Great job

Nikolas Tsafos

fantastic!!!

It was really interesting and i learn a lot of new things from this !!

Antonis Kapenis

Absolutely inspiring

I loved and enjoyed every moment of it!!

MAHMOOD SADEGHI

Meet your Instructor

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Chief Innovation Officer LOV FERMENTS (Barcelona, Spain)

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 40 min of HD video
  • 9 recipes
  • 16 lessons
  • Recipe book
  • 4 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
624 Ratings
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What's your experience? We'd love to know!
Tom Langton
Posted 5 months ago
Good course.

Good course. Still have a few questions which were unanswered, but overall, very happy.

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Nikolas Tsafos
Posted 7 months ago
Great job

Great job

×
Preview Image
Antonis Kapenis
Posted 7 months ago
fantastic!!!

It was really interesting and i learn a lot of new things from this !!

×
Preview Image
MAHMOOD SADEGHI
Posted 9 months ago
Absolutely inspiring

I loved and enjoyed every moment of it!!

×
Preview Image
Aaron Arabian
Posted 10 months ago
Very fresh and comprehensive take on pickling

I do a lot of pickling at my workplace, and this course has given me some fantastic new inspirations.

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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