Original
(256)

Restaurant Team Management

Know how to build hospitality teams through careful selection, mentoring, and setting expectations.

Restaurant Team Management

4.4 (256)
Know how to build hospitality teams through careful selection, mentoring, and setting expectations.

Course Content

Course Content

1 - Presentation Free
2 - Welcome: Recruitment and Onboarding for Hospitality Teams Free
3 - Challenges in Building a Hospitality Team
4 - Planning for Staffing Needs
5 - Job Descriptions and Role Planning
6 - Recruitment and Company Culture
7 - Attracting the Right People
8 - Skill Versus Cultural Fit
9 - Effective Interview Techniques
10 - Effective Recruitment Selection
11 - Offering and Rejecting Candidates
12 - The Impact of Onboarding on Employee Experience
13 - Creating a Great Onboarding Experience
14 - Conclusion

About this Course

Recruit and retain the right people within your hospitality team.

In this online course, Mike Hewitt, the founder and operator of One Haus recruitment, will share an overview of recruitment, selection, and onboarding. You’ll explore the tools to recruit the right people based on business and cultural needs, followed by how to onboard your new recruits to promote commitment and engagement so that you can best retain your team.

At the end of the course you will:

  • Understand some of the common concerns that can make recruiting hospitality staff challenging.
  • Understand that the way you recruit is a reflection of your business culture/brand.
  • Know how to create a great onboarding experience.
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What's included?

  • 50 min HD video
  • 13 lessons
  • Additional material (English, Spanish)
Beginner
  • 11 Quizzes
  • Certificate

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)

Meet your Instructor

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Founder and operator of One Haus, New York City, USA.

Building hospitality teams with a key focus on assessing company culture to make the right match.

An expert overview of the recruitment and onboarding process

What you'll learn

  • Know the different ways to find candidates and how to choose the right avenue.
  • Know how to write a job advertisement and a job description.
  • Understand the difference between recruiting based on skill vs cultural fit, and the key advantages and disadvantages of both.
  • Discover basic interview questioning techniques and use them with confidence.
  • Understand the role of ethics and legalities in selecting candidates.
  • Know how to make an offer and reject a candidate.
  • Understand the key dos and don’ts of onboarding so you can provide a positive onboarding experience, increasing retention within your team.
  • Know how to plan ahead for staffing needs and why doing this is vital.
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What our students say

Angela Moreno
United States (US)

Very Helpful

We will be interviewing candidates this week, and there was a lot of useful information.

Hala Kaddoura
United States (US)

TECHNIQUE

everything is top

Hala Kaddoura
United States (US)

TECHNIQUE

everything is top

jp168
United States (US)

hiring proces

it is very well explained

Chris Goddard
United States (US)

Clear & Concise

Good information presented clearly.

Farid Zeynalov
Azerbaijan

all knowledge

THANK YOU FOR THIS COURSE

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Why choose Scoolinary?

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 50 min HD video
  • 13 lessons
  • Additional material (English, Spanish)
  • 11 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.4
Avg. Rating
256 Ratings
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What's your experience? We'd love to know!
jp168
Posted 2 days ago
hiring proces

it is very well explained

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John Sybert
Posted 2 days ago
Good overview of hiring process

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John Sybert
Posted 1 month ago

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John Sybert
Posted 1 month ago

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Farid Zeynalov
Posted 1 month ago
all knowledge

THANK YOU FOR THIS COURSE

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Beverly Burgess
Posted 1 month ago
Basic information on hiring

Well put together course. Mostly basic material but would be helpful to those who have never been through the process of hiring team members.

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John Sybert
Posted 1 month ago
Good over iew of best hiring practices

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Rona Segura
Posted 3 months ago

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Gilbert Yanuar Hadiwirawan
Posted 4 months ago

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Gilbert Yanuar Hadiwirawan
Posted 4 months ago

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