Hong Kong Bakery Classics
Learn how to make these classic Hong Kong pastries that will take you on a journey with their aromas, flavors and textures.
Content Creator
Discover delicious and traditional Hong Kong recipes that will allow you to enjoy exquisite sweet and savory elaborations.
In this online course, you will discover the most iconic Hong Kong bakery classic recipes and learn techniques that will allow you to explore a variety of flavors, aromas and textures, connecting you deeply with the culture and tradition of this region.
Enjoy four sweet recipes, such as the delicate coffee cake roll, the classic dan tat or egg tart, the coconut cake or yeh tat, and the pineapple buns or bolo bao. To top it all off, you will be delighted with an exquisite savory recipe, the delicious curry buns. Immerse yourself in the culture and roots of Hong Kong through its traditional pastries.
Upon completion of this course, you will be able to create doughs and fillings with the skill of a true Hong Kong master pastry chef, taking your pastry experience to a whole new level.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Bolo Bao (Pineapple buns)
Chapter 3 - Dan Tat ( Egg tarts) & Yeh Tat (Coconut tarts)
Chapter 4 - Coffee roll cake
Chapter 5 - Curry Puffs
Before you go
What you'll learn
- Kitchen scale
- Sharp knife or pizza cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Stand mixer with whisk attachment
- Immersion blender with whisk attachment
- Microplane grater
- 2x cooling racks
- Quarter sheet pan
- Parchment paper
- Plastic wrap
- Fine mesh sieve
- Rolling pin
- Pastry brush
- 12x mini tart molds
- 3.5″ round cookie cutter
- 12x mini tart molds
- Fine mesh strainer
- Container with a spout for pouring
- Whisk
- Stand mixer with dough hook
- Food processor
- Metal bench scraper
- Pastry brush
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Content Creator
I'm a self-taught home cook and baker born and raised in Los Angeles, California. Nowadays, I'm a food content creator with over 250,000 followers - and I'm still shocked that people want to watch my videos!
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 60 min HD vídeo (4 lessons)
- 5 recipes
- Recipe book
- Certificate
Available languages
- English (VO)
- English
Level
- Beginner
Ratings and Reviews
5.0
Avg. Rating
24 Ratings
5
3
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
Alexa Greenberg
Exciting with lots of tangible tips!
This was my first scoolinary course and it was SO valuable. I can’t wait to make the egg tarts and pineapple buns. Most importantly Rachel gave so many good tips throughout that are transferable to so many other things.
×
![Preview Image]()
Mujahid Freihat
best course
The Hong Kong Bakery Classics course is a delightful journey into the world of Asian baking. The recipes are authentic, and the techniques are broken down in a way that’s easy to follow. From soft buns to flavorful treats, the variety is impressive. This course helped me recreate bakery favorites with confidence. Highly recommended for anyone passionate about baking!
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
The Curry Puffs were my Favorite
The curry puffs in this lesson are so delicious. I will be making them for my company holiday party.