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Hong Kong Bakery Classics

Learn how to make these classic Hong Kong pastries that will take you on a journey with their aromas, flavors and textures.

Discover delicious and traditional Hong Kong recipes that will allow you to enjoy exquisite sweet and savory elaborations.

In this online course, you will discover the most iconic Hong Kong bakery classic recipes and learn techniques that will allow you to explore a variety of flavors, aromas and textures, connecting you deeply with the culture and tradition of this region.

Enjoy four sweet recipes, such as the delicate coffee cake roll, the classic dan tat or egg tart, the coconut cake or yeh tat, and the pineapple buns or bolo bao. To top it all off, you will be delighted with an exquisite savory recipe, the delicious curry buns. Immerse yourself in the culture and roots of Hong Kong through its traditional pastries.

Upon completion of this course, you will be able to create doughs and fillings with the skill of a true Hong Kong master pastry chef, taking your pastry experience to a whole new level.

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Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Materials needed

  • Kitchen scale
  • Sharp knife or pizza cutter
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Stand mixer with whisk attachment
  • Immersion blender with whisk attachment
  • Microplane grater
  • 2x cooling racks
  • Quarter sheet pan
  • Parchment paper
  • Plastic wrap
  • Fine mesh sieve
  • Rolling pin
  • Pastry brush
  • 12x mini tart molds
  • 3.5″ round cookie cutter
  • 12x mini tart molds
  • Fine mesh strainer
  • Container with a spout for pouring
  • Whisk
  • Stand mixer with dough hook 
  • Food processor
  • Metal bench scraper
  • Pastry brush

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See what our Members are saying

The Curry Puffs were my Favorite

The curry puffs in this lesson are so delicious. I will be making them for my company holiday party.

Angela Moreno

Meet your Instructor

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Content Creator

I'm a self-taught home cook and baker born and raised in Los Angeles, California. Nowadays, I'm a food content creator with over 250,000 followers - and I'm still shocked that people want to watch my videos!

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 60 min HD vídeo (4 lessons)
  • 5 recipes
  • Recipe book
  • Certificate

Available languages

  • English (VO)
  • English
Level
  • Beginner

Ratings and Reviews

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What's your experience? We'd love to know!
Angela Moreno
Posted 3 weeks ago
The Curry Puffs were my Favorite

The curry puffs in this lesson are so delicious. I will be making them for my company holiday party.

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