Croissants and Viennoiserie: Second Collection
The croissant has been an iconic pastry for years. These days, there is a strong trend to evolve the classic crescent form into eye-catching shapes, often filled with delicious ingredients.
Chef pastelero y propietario de Bachour Miami. Mejor pastelero del mundo 2022 y premio a Innovación Pastelera 2024.
Course Content
Course Content
2 - Preparing the Croissant
3 - Pain Suisse
4 - Chocolate New York Roll
5 - Brownie Croissant
Free
6 - Bow tie Croissant
7 - Pistachio Flan Cake Croissant
8 - Raspberry Flower Croissant
Before you go
About this Course
Antonio Bachour creates real edible jewels: beautiful and eye-catching works of art.
Discover the versatility of croissant doughs with Pastry Chef Antonio Bachour, winner of the Pastry Innovation Award 2024. Learn step-by-step how to prepare quality doughs, shape, ferment and bake exceptional pastries.
In his first course, we covered the basics of making great croissants. Now, we offer you ideas to create works of art that will grab everyone’s attention from the bakery display case.
You will discover new, original and sophisticated croissant shapes and designs, such as the fashionable New York roll.
At the end of this online course you will be able to:
- Improve your croissant rolling skills.
- Create designs and patterns with colored croissant dough.
- Make creams to fill pastry products.
What's included?
- 2h 20 min of HD video (38 lessons)
- 6 recipes
- Recipe book
- 7 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.
Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.
We transform making classic pastries into a fun experience, with unique shapes and a symphony of flavors and textures.
What you'll learn
This course is designed to make impressive and unique croissants, through wonderful recipes, based on an easy-to-understand methodology.
Pain Suisse or ‘Swiss bread’: A classic pastry adapted to the croissant model. Its layered complexity is revealed through a special laminating technique. It is filled with pastry cream, chocolate pieces, and candied orange.
Chocolate New York Roll: The trending croissant roll shape! It can be stored in a display case and filled to order. This time, we prepare a chocolate pastry cream and a crunchy chocolate coating.
Brownie Croissant: The brownie that everyone loves, paired with pastry cream to enhance its creaminess and smooth texture. It will be presented in two shapes: square and round.
Bow tie Croissant: Its charming bow-tie shape will definitely turn heads and can easily be adapted into a butterfly shape. It is filled with a creamy strawberry filling.
Pistachio flan cake Croissant: Inspired by the ‘flan cake’ dessert. The base is an almond sponge cake with blueberries, topped with a set pistachio cream. It is finished with red berries.
Raspberry Flower Croissant: A red flower with a raspberry gelled heart, topped with compote and edible gold.
In this course, in addition to the recipes themselves, you will also learn different cooking and pastry techniques that will serve you on numerous occasions.
The techniques you will learn are:
- Détrempe
- Laminating
- Bicolor for croissants
- Single fold
- Triple fold
- Classic and flavored pastry cream
- Gelatine-free gelling for baked and hot products
- Use of pectin for thickening
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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well deserved five stars
spectacular ! very rich in information and techniques.