Creative Salads
Keep learning with Juliana LĂłpez. You will be convinced that salads can be surprising and an excellent way to show your creativity. Dare to innovate by adding creaminess to your dishes, experimenting with homemade dressings and giving them a distinctive and personalized touch.
Presentadora de TV y creadora de Juliana LĂłpez May - Estudio de Cocina
Course Content
Course Content
2 - Zucchini carpaccio, pistachios and goat cheese
Free
3 - Caesar salad with brick chicken and crispy croutons
4 - German Cucumber Salad, Yogurt & Mint Dressing
5 - Roasted cauliflower salad with red onion pickles, tahini and cilantro cream
6 - Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts
7 - Roasted tomato salad with confit tomatoes, tomato chips and tomato vinaigrette
8 - Roasted beet, cashew nut cream and hazelnut praline
9 - Super green salad
Before you go
About this Course
Discover everything you need to transform the simplicity of salads into dishes that showcase creativity and flavor in abundance.
A salad presents itself as a versatile dish that can be your table companion at any moment in life. You can enjoy light and refreshing options on hot summer days or warm and comforting variations during the winter months.
The charm of salads lies in their ability to balance fresh, sour and sweet flavors, enriched with a variety of colors and textures that capture the eye and the palate.
Throughout this course, we will explore various salads that are not only a delight at home but also in the professional environment, including traditional and contemporary recipes, from those enriched with legumes to those that combine fruits and vegetables in a nutritious way.
We will reveal how the art of a good vinaigrette or dressing can elevate a simple salad, transforming it into a sublime culinary experience.
At the end of this course, you will be able to:
- Create vinaigrettes that can be prepared in minutes.
- Combine proteins effectively with different types of salads.
- Apply a variety of culinary techniques to bring out the flavors and textures of fruits and vegetables.
What's included?
- 1h 40 min of HD video (37 lessons)
- 8 recipes
- Recipe book
- 8 Quizzes
- Certificate
- English, Español (VO)
- English, Español, Italiano (BETA), Français (BETA), PortuguĂȘs (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
TV presenter and creator of Juliana LĂłpez May - Cooking Studio (Buenos Aires, Argentina)
Her deep care and respect for product quality, along with her healthy and creative approach, have earned her a special place in the hearts of viewers, reaching a very diverse audience.
All the key elements to design the most delicious salads you can imagine.
What you'll learn
In this course, you will learn a variety of carefully selected salad recipes, each designed to teach you specific techniques and introduce you to new ingredients.
Zucchini Carpaccio: You will learn how to prepare a garlic vinaigrette, perfectly and precisely cut zucchini and to present the dish in an impressive way.
Caesar Salad: Crispy croutons, brick-baked chicken and the iconic Caesar vinaigrette.
German Cucumber Salad: Master the technique of pressing cucumbers to obtain a unique texture combined with the creaminess of the yogurt.
Cauliflower Salad: Discover the secrets of making pickled onions, roasting cauliflower and making a creamy tahini and cilantro dressing.
Roasted Butternut Squash Salad and Beet Salad: Learn how to roast squash and beets, make creamy accompaniments and enjoy the taste of tapenade in a salad.
Tomato Salad: Discover the technique for confiting cherry tomatoes, making tomato chips and preparing a homemade tomato vinaigrette.
Super Green Salad: Prepare grilled halloumi, make a vibrant salsa verde and enjoy a salad full of freshness and vitality.
Each recipe will take you step-by-step through fundamental culinary techniques, introducing you to new ingredients and flavors that will inspire you to make your own creations.
In this course, in addition to the recipes themselves, you will also learn different cooking techniques that will serve you on numerous occasions.
The techniques that you will learn are:
- Emulsions
- Marinades
- Confit
- Roasting
- Dehydration
- Making croutonsÂ
- Toasting
- Roasting nuts
- Frying
- Glazing
- Caramelization
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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salad supreme
I enjoyed learning about different types of salads and interesting ingredients with flavors from all over the world. Instructor was very knowledgeable and fun to watch