Comfort Food Mash-Ups
Master the art of culinary fusion, a technique that combines different cuisines and cooking styles to create exciting and unique flavor combinations.
Content Creator & Recipe Developer
Reinventing the Classics
In this course you’ll learn techniques for reimagining classic comfort foods into innovative, restaurant-worthy dishes. Dan will guide you through the process of deconstructing familiar recipes and reconstructing them with creative twists, elevating simple comfort foods to gourmet status.
This course will empower you to think creatively about ingredients and flavor pairings, encouraging you to trust your instincts and take culinary risks.
You’ll create Bulgogi Burrito, fusing Korean barbecue with Mexican wrap techniques. You’ll master Pad Gra Prow Sloppy Joes, bringing Thai street food flavors to an American comfort food staple. And you’ll even learn to make Crispy Pickle Pancakes, a unique twist on savory flapjacks.
By the end of this course, you’ll have a new perspective on cooking, armed with the knowledge and techniques to transform ordinary meals into extraordinary culinary experiences.
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Course Syllabus
Course Content
Chapter 2 - Food Mash-Ups theory
Chapter 3 - Chicken Tikka Masala Ravioli
Chapter 4 - Bulgogi Burrito
Chapter 5 - Pad Gra Prow Sloppy Joe
Chapter 6 - Pickle Pancakes
Before you go
What you'll learn
- Pasta roller
- Baking sheet
- Cutting board
- Pasta pot
- Serving bowl
- A few large bowls
- Frying pan
- Wooden spoon
- Small pan for beans
- Rice cooker or pot
- Aluminum foil
- Cutting Board
- Large frying pan
- Baking sheet
- Large frying pan or cast iron griddle
- Spatula
Course recipes
In this course you will learn
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Every course includes a downloadable recipe book
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Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
What's included?
- 30 min HD vídeo (5 lessons)
- 4 recipes
- Recipe book
- Certificate
Available languages
- English (VO)
- English
Level
- Beginner
Ratings and Reviews
4.5
Avg. Rating
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