Southern Cuisine
Prepare iconic Southern dishes with a focus on sustainable ingredients, history, culture, and cooking from the heart.
Chef, autor y activista alimentario.
Course Content
Course Content
Chefs' Manifesto Bonus Chapter
Free
2 - Introduction to Southern Cuisine
3 - Fried Chicken and Biscuits
4 - Low Country Jambalaya
5 - Fully Dressed Beef and Gravy Po Boy Sandwich
Free
6 - Crispy Duck & Grits
7 - Cornbread Peach Cobbler with Sweet Corn Ice Cream
Before you go
About this Course
Cook with soul and intention. Love the people you are cooking for.
One of the most important techniques within Southern Cuisine is to cook with soul and from the heart. Of course, Southern cooking is often referred to as Soul Food, so this course also focuses on storytelling the history and culture of Southern food.
Sammy Monsour is a Michelin Award Winning Chef, cookbook author and food activist. In addition to his passion for Southern cuisine, you will discover his mission for “healthier animals, healthier people, and a healthier planet.”
Join our community to help deliver a better food future for all.
What's included?
- 2h 35 min of HD video
- 6 recipes
- 38 lessons
- Recipe Book
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
In collaboration with:
Course Recipes
Meet your Instructor
Chef, Author, Food Activist
His focus on sustainability and ocean conservation has positioned him as one of the world’s foremost chef activists.
Make iconic Southern dishes using classic and modern techniques
What you'll learn
When the world thinks of iconic American food they are thinking of Southern food. Fried chicken, cornbread, grits, and more.
Learn how to prepare six iconic Southern dishes with an emphasis on sustainably sourced ingredients, heirloom grains and techniques from both the classic French and modern kitchen.
Learn to apply sous vide technique to take your fried chicken to another dimension. Prepare luxuriously creamy grits, used here as an accompaniment for duck breast with Mulberry Jus and seared foie gras butter. Incorporate both peaches and sweetcorn within a dessert that pairs a hot cobbler with a decadent ice cream topping.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.7
Avg. Rating
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Very informative course!!
Loved this course A plus rating!!