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Mediterranean Cuisine: Fish and Seafood

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes.

Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)

Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

Could you taste the sea without even plunge into it? Paco Pérez does so in this online cooking course teaching you how to take the sea to your palate through those recipes, techniques and elaborations that helped him succeed. By taking advantage of the proximity between the Mediterranean Sea and Miramar, chef Paco Pérez’s home, with 5  Michelin Stars, creates 6 different recipes and 35 excellent elaborations. You will find out everything about it during this course, where sea ingredients and the techniques to treat them with the maximum respect are the basis of any dish. You will get the best of each product.

A cooking course about fish and seafood taught with passion by one of the chefs of the sea. Creativity, emotion and identity in a unique course. It will take your smell, sight and taste to one of the paradises of the Iberian Peninsula. At last! The sea gets to your dishes thanks to one of the greatest chefs, and you will not even leave your kitchen.

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Course Syllabus

Chef Paco Pérez's techniques, gastronomy and philosophy

What you'll learn

In this online course you will be able to make complex elaborations with a high-quality result and natural premium products. You will enjoy the sea bite by bite and you will improve your techniques, mainly in products like prawns, sea urchins and seaweeds.

In this course, Paco Pérez shows you different ways of cooking seafoodseaweeds or fish depending on what you would like to remark in your dish. In addition, you will learn new cooking techniques used for different elaborations to add a unique, delicious and innovative touch to your recipes.

Who is it for?

Never mind if you are more of a sea or a mountain person, this online cooking course is not only thought for gastronomic professionals but it is also ideal for foodies willing to make their cooking knowledge grow with ingredients from our sea. Knowing and learning elaborations to combine with your creations with complete balance and technique to get the maximum benefit from every ingredient.

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See what our Members are saying

Wonderful

A new way of cooking the sea, I only have one word: Wonderful. I have loved it and I am already making the recipes.

Gloria Callealta

Very interesting

Very interesting

busu.alexandru87

Techniques

The caviar technique is excellent, thank you, never thought about making it in oil!

Sinisa Jevrosimov

Excellent!

I learned so many new tecnniques for seafood. Thank you!

Pauline Lagdameo

Excellent

Excellent course

Nikolas Konstantopoulos

A genius!

A real genius

Raimyson Sousa

Meet your Instructor

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Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

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Other courses included in your membership

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Frequently Asked Questions

To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.

Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.

All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.

Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.

You will continue to have access until your subscription period ends.

Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.

What's included?

  • 1h 30min HD video
  • 6 Recipes
  • 15 Lessons
  • Recipe Book (English, Spanish, French, German)
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.7
Avg. Rating
696 Ratings
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What's your experience? We'd love to know!
emirhan kurtcu
Posted 2 months ago
PERFECT

ONLY THE THING MANY ASIAN ITEM AT MEDITEREANIAN CUSIENE

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Dimitris Antonopoulos
Posted 2 months ago

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Yurdanis Navarros
Posted 4 months ago
Curso fantastico!

CURSO ESTUPENDO TODO EXPLICADO MUY BIEN Y FACIL DE ENTENDER ADORO CADA RECETA !GRACIAS CHEF!

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hermanloteyro
Posted 4 months ago
Techniques

The used of ingredients

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Anna Shilyaeva
Posted 6 months ago
Techniques

The main issue is that there is no mentioned in the name of the course that it is all about Fine cuisine. The techniques are difficult and complicated. Will be interesting for the chefs in the restaurant, not for home cooking

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Paul Hunt
Posted 6 months ago
Presentation of the dishes great

Translation was not in line with what is happening in video

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Jurate Savukyniene
Posted 8 months ago
interesting

many recipes repeats seaweed

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Carlos Alberto Sanchez Lecca
Posted 1 year ago
nuevas tecnicas

nos muestra una gran combinación de sabores y tambien muevas tecnicas empleando la japonesa dandole un toque especial de elegancia

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Richard Bullock
Posted 2 years ago
Potential but dissapoints

Unfortunately this course has not been put together very well. The videos do not always match the chapter intended for the recipes. What is worse is that if you need to use the subtitles in English, they are not synched with the videos which makes it hard to follow. This is not the fault of the chef, but the course should be reviewed and improved by the scoolinary team.

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busu.alexandru87
Posted 2 years ago
Very interesting

Very interesting

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