Bread and Pastry Doughs: Free Course
Master the key techniques for making classic pastry doughs.
A world that cooks better
Behind every great pastry or dessert, is a well-executed foundation.
Behind every great dessert is a well-executed base. In this online course you will explore the fundamentals of classic pastry doughs. Through professional techniques and detailed explanations, you will understand the principles behind each dough, and you will learn to achieve the desired texture and consistency.
At the end of this course you will:
- Master the preparation of various classic doughs used within pastry work.
- Apply professional techniques to prepare a range of classic pastry products.
- Customize traditional recipes with innovative touches.
- Identify and select high quality ingredients for each preparation.
- Present pastries and desserts in an attractive and professional manner.
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Baba
Free
Chapter 3 - Paris - Brest
Free
Chapter 4 - Chocolate Eclair
Free
Chapter 5 - Tarte Tatin
Free
Chapter 6 - Ensaimada
Free
Chapter 7 - Brownie Croissant
Free
Master the fundamentals to obtain accurate and consistent results
What you'll learn
This course will support you to work safely and with precision, to improve the quality of your pastry work.
Baba: Discover the process for making this classic dessert soaked in syrup. This recipe is part of the Pastry, Sponge Cakes and Cookie Dough course with Chef Joanna Artieda
Paris-Brest (Cortemilia): Make this exquisite choux pastry ring filled with hazelnut cream, inspired by the classic Paris to Brest cycling race. This recipe is part of the Classic French Pastry course with Chef Jonathan Mougel.
Chocolate Éclair: Learn to make this elegant elongated choux pastry, filled with a smooth chocolate cream and crowned with a shiny glaze. This recipe is part of the Eclairs course with Chef Fran Segura.
Tarte Tatin: Master the techniques to create this iconic caramelized apple tart, where puff pastry and fruit merge in a perfect combination of textures and flavors. This recipe is part of the Puff Pastry course with Chef Rory Macdonald.
Ensaimada: Learn how to work this traditional Majorcan sourdough, achieving its characteristic flaky pastry and unmistakable flavor. This recipe is part of the Gourmet Pastries course with chef Daniel Álvarez.
Brownie Croissant: Fuse two bakery classics with this recipe that combines the crunchy texture of a croissant with the flavor intensity of a brownie. This recipe is part of the Croissants and Viennoiserie: Second Collection course with Chef Antonio Bachour.
Meet your Instructor
A world that cooks better
We are the world’s leading online culinary training platform. We offer courses in cooking, baking, pastry, cocktails and mixology, sommellerie, barista, and nutrition, plus management and marketing courses for restaurateurs.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
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- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Got questions? We've got answers
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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