Haute Cuisine at your Fingertips
Discover two exquisite four-course menus that will make your diners feel utterly at ease while savoring a culinary experience worthy of 3 Michelin Stars.
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Experience the reimagining of classic and time-honored recipes, infused with a playful and creative twist.
This haute cuisine course draws inspiration from ingredients and culinary techniques from around the world, reimagining them with innovative design and conceptualization. For instance, take the classic tiramisu from Italy, which is now reinvented with slush and gelatins.
What better way to master culinary techniques and methods than through a fresh approach? In this course, you’ll explore 8 recipes that introduce novel ways of working with vegetables, fish, seafood, meats, and desserts, along with valuable kitchen tips.
Paco Roncero generously shares multiple alternatives to transform ingredients while maintaining quality, reducing costs, and maximizing efficiency in both time and space.
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Course Syllabus
Course Content
Chapter 2 - Menu I: Appetizer: Foie Gras Taco
Chapter 3 - Menu I: Starter: Potato Foam
Chapter 4 - Menu I: Main Course: Sea Bass with Pickled Cucumber
Chapter 5 - Menu I: Dessert: Tiramisu
Chapter 6 - Menu II: Appetizer: Mussels in pickled sauce
Chapter 7 - Menu II: Starter: Russian Salad
Chapter 8 - Menu II: Main Course: Stewed Beef Cheek
Chapter 9 - Menu II: Dessert: Lemon Meringue
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Before you go
Paco Roncero captivates us with his creativity in conceiving, crafting, and presenting his culinary creations.
What you'll learn
Indulge in a playful twist on a classic dish, featuring succulent cheeks served alongside a velvety sweet potato puree, enriched with the rich flavors of pure butter and spices.
Explore the art of handling foie gras, from cleaning it meticulously to crafting it into a delightful terrine or a sumptuous hot dish. Learn the fine art of maximizing the entire fish through expert portioning.
Delight in a potato foam prepared using a siphon, elegantly paired with an Asian-inspired orange and mushroom sauce. This delectable foam is also used to enhance our potato salad, complemented by confit belly fillets and a tantalizing mayonnaise infused with potato foam.
Discover preparations that require a few days of anticipation but reward you with unparalleled flavor, such as our salted cucumbers, expertly pickled with a medley of aromatic spices. These cucumbers accompany a steamed sea bass, elevated by a fragrant dashi broth.
Who is it for?
This course is aimed at professionals and amateurs with intermediate or higher basic knowledge of cooking techniques. This course will explain the step-by-step of each method, yields, and utilization so that you do not miss any detail.
What you’ll need
- Thermomix or food processor
- Turmix or immersion blender
- Oven
- Siphon
- Medium-sized stirring rod
- Fine chinois
- Slicer
- Sauce dispenser
- Temperature probe
- Steamer
- Silpat
- Pastry sleeves
- Microplane grater
*Tools or materials recommended in some of the recipes (not essential for the course)
Course recipes
In this course you will learn
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Meet your Instructor
The ‘Casino de Madrid’ - 2 Michelin Stars (Madrid, Spain)
Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.
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Every course includes a downloadable recipe book
About Scoolinary
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Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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