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Sussan Taylor posted an update 3 years ago
I would like to know about a great sauce recipe for patatas bravas. I want one with deep flavor.
Thank you!
Jennifer Anderson and Paul Miller3 Comments- View more comments
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Sussan Taylor started the discussion What is "curry" exactly? in the forum Ask a question 3 years ago
Is it a plant o or a mixture of other spices?
Please tell me if it is too strong so I don´t overuse it, I´m scared haha
Sol Damiani and Jennifer Anderson -
Jennifer Anderson posted an update 3 years ago
Hi! Wanted to share with you my first try on “Breton Cookies”. They tasted better than I tought.
Honestly I wasn´t expecting it from the look of them 😁
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Paul Miller posted an update 3 years ago
Any good (i mean GOOD melty) vegan cheese recipe for mozzarella?
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David Young posted an update 3 years ago
Spiced white chocolate cheesecake
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Paul posted an update 3 years ago
Check out my dish! I’m always looking for more inspiration in my restaurant, and the tips from the Plating Techniques course have been quite helpful. I made a langostino osomaki with cilantro oil and topped it off with fresh mizuna herbs for that extra pop of color on the plate.
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Mili Martinez Mosquera posted an update 3 years ago
Level:
Scoolinary Team
Hi! Yesterday, I decided to make the walnut, cranberry, and rosemary bread from Juliana López May’s course. I’m really happy with the result and wanted to share it.
It was delicious!!
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Mary started the discussion Ground meat in the forum Ask a question 3 years ago
The meat to make the hamburger, should it be passed through the grinder once or twice?
David Young -
Lisa Ludwinski posted a new post. 3 years ago
Tartas AmericanasAdorna tu mesa con un centro de mesa perfecto, atemporal y clásico. ¡Encuentra inspiración para tus propias creaciones de tartas!
Xim Almendro -
Igles Corelli posted a new post. 3 years ago
Pasta Fresca al HuevoUna expresión de la pasión por la comida y la atención al detalle. Desde la elección de los ingredientes hasta el amasado y la laminación cuidadosa, cada paso en la creación de la pasta fresca se hace con mucha dedicación.
Mariya Yusa and Xim Almendro -
Pepe Solla posted a new post. 3 years ago
Cuisiner avec les Algues et les HalophytesApplication en cuisine d’une des grandes inconnues de la mer: les algues. Les variétés, comment s’approvisionner et les utiliser dans vos plats, ainsi que la connaissance d’une famille proche: les halophytes.
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Lisa Ludwinski posted a new post. 3 years ago
American PiesAdorn your table with a perfect pie centerpiece and find inspiration for your own pie creations.
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Oswaldo Oliva posted a new post. 3 years ago
Cocina Mexicana ContemporáneaRecetas mexicanas tradicionales elaboradas con el sello innovador de Lorea. Ingredientes autóctonos combinados y presentados de forma creativa.
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Julio Fernández posted a new post. 3 years ago
Cocina Andaluza ContemporáneaConoce la gastronomía andaluza como nunca antes. Un relato de vivencias y haceres que evolucionan por temporada pero mantienen su esencia.
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Ken Ochiai Martí posted a new post. 3 years ago
Pastelería JaponesaUna pastelería considerada más saludable que la occidental por su bajo contenido de azúcar y grasas, además de incluir frutas y opciones libres de gluten.
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