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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌟 Exciting News! Introducing Our New Course: “The Spanish Omelet” 🌟
We’re thrilled to unveil our latest culinary adventure – the sensational “Spanish Omelet” course! 🍳
Prepare to embark on a journey that will take your taste buds on a whirlwind tour of Spain’s most beloved dish. Trust us, it’s nothing short of the tenth wonder of the world!
Why…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
Today is #Scoolifriday, folks, and I’m already celebrating it: I’m going to visit Betular Patisserie, this amazing spot they’ve just opened in my city. I’m super excited to try their pistachio cookie, which they say is incredible. I promise to share some photos.
How about you all? How are you going to celebrate this Scoolifriday?
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Mandie Lowe posted an update 3 years ago
I’ve been wanting to make croissants, but I’ve always felt as though I needed to wait until I was more experienced at pastries. I’ve made laminated doughs before, but never yeasted laminated dough. For some reason, I turned it into a massive challenge in my mind, but when I followed the steps, it was actually one of the easier projects…
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Jennifer Anderson started the discussion Neutralize the acidity in the sauce in the forum Ask a question 3 years ago
Neutralize the acidity in the sauce
Hey chef! I’m a big pizza fan. How can you tone down the acidity in the sauce? Is there a trick for that? Thanks!
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Dimitris Karatzaferis posted an update 3 years ago
Have u seen my Croissants? 🥰😎
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Luca Materazzi started the discussion Gingerbread in Tuna crevice ? in the forum Ask a question 3 years ago
I think it’s a mistake 🤣
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Christofer Politis posted an update 3 years ago
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
🗒Recipe of the day: Pain au chocolat.
Instant crush, and it’s not a Hollywood sweetheart: the pain au chocolat is seriously irresistible, and you can totally learn how to make it in our new Croissants & Vinnoisserie course.
Did you know today is the international Day of Chocolate?
What’s the tastiest chocolate dish you’ve ever had?
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🥐Croissant Challenge
Today, we keep it simple because sometimes, all you need for something awesome is a dash of butter and some know-how. So, here’s the deal for this week: bake a croissant, snap a pic, and share it with us.
The best one scores a cool Scoolinary apron. 🏆
📆You’ve got until Monday, September 18th, to show us your croissant…
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Mandie Lowe posted an update 3 years ago
The Coffee and Dark Chocolate Truffles from the “Fundamentals of Chocolates” course by Matías Dragun can easily be adapted. I did not have coffee liqueur, so I used Crème de menthe instead. I am so impressed by the recipe, as it uses an unusual technique to speed up the truffle making process. The best part is that the truffles can be made in…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course: “Croissants & Vienoisserie”
Get ready to have some fun with croissant and brioche doughs with Chef Antonio Bachour, who just so happens to be the World’s Best Pastry Chef for 2018 and 2022.
👨🍳He’ll walk you through how to make fantastic doughs, shape them, let them rise, and bake up some delicious classics.
Have you ever prepared a …
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
I’m already in the mood for our #Schoolifriday, and I’m going to celebrate it right now with this wonderful Neapolitan pizza my partner just took out of the oven. 🤩
What about you?
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🎙Podcast episode: Coffee with Lisa Ludwinski
The chef creator of Sister Pie, a bakery in Detroit, has a coffe with us and tells us why there’s a LOT more to pie than just crust, filling, and topping 🥧
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🗒Recipe of the week:
Today We are introducing the amazing “Quesada Pasiega.” 😋This Spanish dessert is a creamy cheesecake with a delightful touch of lemon and cinnamon. It’s one of the recipes featured in our new Course of the Week: Cantabrian cuisine.
Give it a shot! They say it’s not too hard to whip up.
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DAIANE NASCIMENTO posted an update 3 years ago
A small cake to celebrate an intimate and secret wedding.
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