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  • Sol Damiani

    Administrator
    September 14, 2023 at 13:20

    Hi @luca-materazziicloud-com

    Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
    Have a great day

    • Luca Materazzi

      Member
      September 14, 2023 at 16:56

      “Sorry, I made a mistake in writing. The course is the one about Ceviche, and the recipe is Nikkei Tuna. In the recipe, it says Gingerbread.🤣

      • Sol Damiani

        Administrator
        September 14, 2023 at 18:22

        It´s OK, @luca-materazziicloud-com

        Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?

      • Sussan ScoolinaryTeam

        Administrator
        September 15, 2023 at 13:51

        Hello.

        Could you tell me which course this recipe belongs to so I can review it.

        Thank you.

        • Luca Materazzi

          Member
          September 15, 2023 at 13:59

          “Oh my God, I wrote you the course, I wrote you the recipe, and I even took a photo of the mistake. Can’t you go find it yourselves?”😡

          • Sol Damiani

            Administrator
            September 15, 2023 at 14:15

            Hey @luca-materazziicloud-com , sorry for the delay.

            There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.

            Thanks, and let’s keep the good vibes going.

          • Sussan ScoolinaryTeam

            Administrator
            September 15, 2023 at 15:48

            Hi @luca-materazziicloud-com

            There is an error in the recipe which is being sent to the team in charge for review.

            The correct ingredient is kion or ginger.We apologize for the error.

            Greetings.

      • Sussan ScoolinaryTeam

        Administrator
        September 24, 2023 at 01:54

        Hi, @luca-materazziicloud-com , @mandie-lowe

        I have news from the team in charge and they tell me that the error in the recipe book has already been rectified. We apologize for this incident.

        Thank you

  • Mandie Lowe

    Member
    September 15, 2023 at 15:56

    Hi Luca, you are right, it is a mistake. It should be “ginger”, not gingerbread. The recipe books in the other languages list the ingredient as simply “ginger”, so it is only incorrect in the English version. In the recipe, the chef grates fresh ginger root, squeezes out the juice, then emulsifies it into the Tiger’s Milk preparation.

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