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Gingerbread in Tuna crevice ?
Posted by Luca Materazzi on September 14, 2023 at 11:08I think it’s a mistake 🤣
Sussan ScoolinaryTeam replied 1 year ago 4 Members · 9 Replies -
9 Replies
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Hope you are doing great. Could you please tell me in which Course you found this mistake? Did you mean “tuna cevice”?
Have a great day-
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It´s OK, @luca-materazziicloud-com ☺
Please @sussan_scoolinaryteam What do you think about this? Is ir a mistake or an actual ingredient?
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Hello.
Could you tell me which course this recipe belongs to so I can review it.
Thank you.
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“Oh my God, I wrote you the course, I wrote you the recipe, and I even took a photo of the mistake. Can’t you go find it yourselves?”😡
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Hey @luca-materazziicloud-com , sorry for the delay.
There was a misunderstanding when evaluating your inquiry. You’ll be getting the response shortly.
Thanks, and let’s keep the good vibes going.
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There is an error in the recipe which is being sent to the team in charge for review.
The correct ingredient is kion or ginger.We apologize for the error.
Greetings.
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Hi, @luca-materazziicloud-com , @mandie-lowe
I have news from the team in charge and they tell me that the error in the recipe book has already been rectified. We apologize for this incident.
Thank you
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Hi Luca, you are right, it is a mistake. It should be “ginger”, not gingerbread. The recipe books in the other languages list the ingredient as simply “ginger”, so it is only incorrect in the English version. In the recipe, the chef grates fresh ginger root, squeezes out the juice, then emulsifies it into the Tiger’s Milk preparation.
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