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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
If you had to show off your country’s vibes through food, what’s your top dish?
Share a pic if you have one you’ve made!
Mandie Lowe, Sol Damiani and Paul Miller5 Comments- View more comments
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course: Cantabrian Cuisine
Allow yourself to be captivated by several powerful vibes.
Even though Jesus Sánchez is a top-notch “three-star” chef, he keeps it refreshingly simple when dealing with basic ingredients.Enjoy!
🍽Beef tenderloin, blue cheese sauce and baby carrots
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sumant sharma posted an update 3 years ago
3 years ago (edited)
Mishti doi-
A probiotic sweet yogurt
Dehydrated yogurt foex shrooms
Pistachio soil,shrikhand froyo
Dianthus flower, freezedried raspberry crisp.
Insta-@sumant.k.sharma
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Georgios Sommer posted an update 3 years ago
Whole wheat sourdough Baguette
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Gerald Lontabo posted an update 3 years ago
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Gerald Lontabo posted an update 3 years ago
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
Hey, how about making your #Scoolifriday all about whipping up that pasta dish and joining our challenge? 💪Come on, folks.
🥘Grab a pan and pot, and let’s get cooking! The winner gets a Scoolinary apron to have us by your side in the kitchen all the time!
You’ve got the whole weekend. 🏆We’ll announce the winner on Tuesday,…
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sumant sharma posted an update 3 years ago
Gulab (Rose)
Gulab jamun(rose flavored plum shaped dessert)
This is one the most popular sweet dish feom india.as the name says the round dumplings are the gulab jamun gulab(rose) jamun( black plum)
So basically fried dumplings soaked in rose syrup.
We have created a chocolate rose by using a 64% Guayaquil extra bitter a single origin dark…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🎙“>Podcast Episode with Natacha Gómez Dupuy.
Haitian cuisine tells the story of the Caribbean.
😍I rarely got as pumped as when I listened to this episode of our podcast. The unbelievable worth of Haiti’s cultural roots, all through the perspective and words of the amazing Natacha Gómez Dupuy.Let yourself be surprised, just like I was!
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🗒Recipe of the day:
Pickled Sauce: Pickled piquillo bell pepper ketchupMake your own ketchup and make it quick, tasty, and healthy. 🙌
Ketchup, mayonnaise, or mustard?
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Kate Wilson posted an update 3 years ago
#pasta
Hi! Here´s my dish for this challenge! I added sautéed tofu with curry, cherry tomatoes, and cilantro.
Hope you like it 😊
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Sol Damiani posted an update 3 years ago
3 years ago (edited)
Level:
Scoolinary Team
🍝Pasta challenge, fellow foodies!
Starting today until Monday, September 4th, we want you to show off the most incredible pasta dish ever.
Here’s the deal: it’s gotta have a sauce and you’ve got to include at least one veggie.
Let’s flood our feed with stunning pasta dish pics. 👉Upload your photo creating a post adding the #pasta…
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sumant sharma posted an update 3 years ago
3 years ago (edited)
my style of German chocolate petit entremet
a classical american cake, which has the phenomenal blend of toasted coconut, pecans and condensed milk, layered between chocolate sponge and cocoa mousse.
my neoteric take on dish is presentation of the typical German chocolate cake, keeping it’s soul alive in form of all taste, texture, aroma,…
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Sol Damiani posted an update 3 years ago
Level:
Scoolinary Team
🌶New Course: Introduction to Pickling
I pickle, You pickle, We Pickle. 🥒💚 Discover the ART of this ancient technique for preserving food for a much longer period of time. Create different types of pickles, both sweet and savory.
My super fav is the beetroot pickle. Which is yours?
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sumant sharma posted an update 3 years ago
3 years ago (edited)
100% chocolate made “spice box cake”
64% Guayaquil dark chocolate, golden color, callebaut white chocolate w2, milk 33.6%, chocolate, mascarpone cheese
Flavoring – cinnamon, cardamom, peanuts,
Negative pairing- red chilli mascarpone namelaka,
turmeric cremeux,
cardamom mousse.
@sumant.k.sharma
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