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Sol Damiani posted an update
Level:
Scoolinary Team
🌶New Course: “Croissants & Vienoisserie”
Get ready to have some fun with croissant and brioche doughs with Chef Antonio Bachour, who just so happens to be the World’s Best Pastry Chef for 2018 and 2022.
👨🍳He’ll walk you through how to make fantastic doughs, shape them, let them rise, and bake up some delicious classics.
Have you ever prepared a classic plain croissant?
Mandie Lowe, Mili Martinez Mosquera and Sussan Estela Olaya3 Comments-
I’ve never made croissants, but I’ve been wanting to try for years now. I am intimidated by the process of laminating the dough by hand, instead of using a sheeter, but I will try it.
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Level:
Scoolinary Team
Love that attitude @mandie-lowe Do you have any advice on this process of laminating, @sussan_scoolinaryteam ?
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Level:
Scoolinary Team
Hi, @mandie-lowe
The process of making the croissant laminate by hand is very interesting, the process is a little longer in time but the result is worth it.
We hope you can make some croissants and share some photos with the Scooinary community.
Greetings
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