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Yair Ben Zvi started the discussion Modern Algerian Pastry- Maritozzi in the forum Ask a question 2 years ago
Modern Algerian Pastry- Maritozzi
Hi
The recipe for the Maritozzi says (I checked both English and Spanish):
-Cover the Maritozzi to avoid drying out and proof at room temperature for 1.5-2 hours.
-The next day, let proof until it doubles in size. Egg was and bake…
But the actual lesson Introduction and preparation of the brioche LESSON 8 OF 43) shows only ONE proofing…
Mandie Lowe, Orsolya Csernák and Sol Damiani -
Rhoda Dingcong posted an update 2 years ago
Salmon Salpicao is quick and easy! Just fry the salmon chunks for about 6 mins total then add in the soy sauce, worcestershire sauce, and butter and mix everything together. All done! #ScoolithonMiniChallenge8
Mandie Lowe, Orsolya Csernák and Sol Damiani1 Comment- View more comments
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Rhoda Dingcong posted an update 2 years ago
Ribeye Steak is my all-time favorite! Just good old ribeye, salt, and pepper and you’re good to go! #ScoolithonMiniChallenge7
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Amine chrifi posted an update 2 years ago
Pear tart from chef Antonio Bachour’s lesson
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panagiotis Moysakis started the discussion Ice cream stabilizers in the forum Ask a question 2 years ago
I would like to know what kind of stabilizer Jordi Roca uses for his ice creams as the recipe book doesn´t specify
Orsolya Csernák and Sol Damiani -
Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge8
This is my 20-minute chicken breast with creamy mushroom sauce.
Cut the chicken breast into two equal slices, season them with salt and pepper. Heat a pan and fry the chicken for 3 minutes on each side, then cover it while preparing the sauce. Cut and fry the mushrooms in oil, and finally, add cream to make it saucy.
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Orsolya Csernák posted an update 2 years ago
Level:
Stagier
#ScoolithonMiniChallenge7
This is my 3-ingredient quinoa pancake.
Soak quinoa seeds in warm water, then blend them in a foodprocessor, heat a pan and pour the quinoa batter to make pancakes. Cook until bubbles form, then flip and cook until golden brown. fry the pancakes., serve them with marmalade or jam or fruit.
No added sugar, so fat or oil needed!!!
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Mandie Lowe posted an update 2 years ago
This is a surprisingly delicious appetiser; apricots stuffed with goats cheese and hazelnuts. Halve or quarter apricots (depending on how big they are), then pipe or smear some soft goats cheese in the cavity. Roll in chopped hazelnuts.
#scoolithonminichallenge7
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BBQ TongTwister posted an update 2 years ago
#ScoolithonMiniChallenge8
Mid-week quick cook sechuan pork fillet stir fry. 10 min cook.
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Mandie Lowe posted an update 2 years ago
Peanut Chicken Stir-Fry is my go-to for a quick and easy meal. The sauce is a simple mixture: ½ cup peanut butter, 1 tablespoon toasted sesame oil, 1½ tablespoons rice vinegar, 2 teaspoons brown sugar, 2 teaspoons grated fresh ginger, 2 garlic cloves (minced), 2 teaspoons soy sauce, 1 teaspoon fish sauce. Thin out with water, until it is a…
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
#ScoolithonMiniChallenge8
Make a new post and share a photo of a quick recipe, one that takes no more than 20 minutes total to prepare.
⚡You’ll win 15 points for this challenge.
Include the hashtag #ScoolithonMiniChallenge8
The first to participate gets an extra point!
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BBQ TongTwister posted an update 2 years ago
2 years ago (edited)
#ScoolithonMiniChallenge7
Spanish Baked Eggs
Tomatoes, eggs and smoked paprika.
Cook chopped tomatoes with paprika until soft with enough liquid in the dish. Make indentation in tomato mixture and add cracked eggs and cook covered. Egg yokes should still be soft. Sprinkle a little more paprika on at the end and serve.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🌶New Course: Fish and Chips
Ed Szymansky, Chef and Co-owner, Dame, and Lord’s, New York City invites us to Explore traditional British seafood dishes and contemporary reinterpretations with a creative flair.
Discover all the tricks and tips you need to prepare classic Fish and Chips, arguably Britain’s most famous dish
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
#ScoolithonMiniChallenge7
Make a new post suggesting a minimalist meal (made with no more than three ingredients)🙌. There’s no need to upload a pic, you may just type it out 😉
⚡You’ll win 2 points for this challenge.
Include the hashtag #ScoolithonMiniChallenge7
The first to participate gets an extra point!
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fawzi saliby started the discussion Doughnuts questions in the forum Ask a question 2 years ago
Hello,
How can I preserve the rest of the dough for the next day ?
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