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Azmi Nofal posted an update
After days of patient waiting, our sourdough starter finally reached its peak and we christened it with the name "Mustafa." With this ingredient, we knew we could create a pizza that could make the best pizza in town.
He was created by talented chefs0:07
Orsolya Csernák, Sussan Estela Olaya and Sol Damiani3 Comments-
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Scoolinary Team
Best pizza in town arriving🙌 Thanks for sharing, Chef! Please tell us which of our courses you enjoyed the most. We would love to see your current creations!
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Level:
Scoolinary Team
Hi @azmimohammadnofal
I remember that a few years ago when I was learning about natural ferments I also gave my sourdough the name “spongy”. In the end my dough died because it required a lot of care, so I like the idea of people giving their sourdough a name. I think the dough grows with a better attitude when it has a name. 😅
We are sure that “mustafa” will be an excellent sourdough and we hope to soon see preparations that include it.
Greetings.-
@Sussan ScoolinaryTeam
My heart is filled with joy as I witness the growth of my little Mustafa and the care provided by my team. They have a deep understanding of his needs, from his preferred feeding schedule to the perfect temperature for his comfort.
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