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Alfredo Urrutia posted an update 2 years ago
Hola buenas 👋
Hice el pan de masa madre y estoy probando diferentes harinas (alguna recomendación de harina en Chile)
Quedó de” 10″ 🤤 el sabor y miga de ambos panes. Pero, no logro que la oreja se abra.
¿Alguna recomendación?
Ocupé Selecta y Merkat, en otra ocasión use de La Estampa de fuerza y quedó muy tenaz la masa y quedó compacta.
jjaque27, stella gagliano and 7 others11 Comments- View more comments
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willie kuoh posted an update 2 years ago
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stella gagliano posted an update 2 years ago
2 years ago (edited)
Scons de queso!!!
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🎙Join us in the “>latest episode of the Scoolinary podcast as we chat with Chef Sammy Monsour about Southern cuisine, the journey to authenticity, and the real cost of chasing Michelin stars.🙌 Get more information about Sammy’s online course, Southern Cuisine.
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡Atenti, Scoolinars Fans de las 🍔! Chequeen nuestras historias de Instagram para participar del Concurso de Hamburguesas con Juancho’s BBQ 🙌 Sólo deben subir fotos de sus hamburguesas a vuestras historias de Instagram y etiquetar a @JuanchosBBQ y a @Scoolinary_es ¡Y listo! El o la Ganadora será elegida en un LIVE por el mismo Juancho el 28 de…
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Level:
Stagier
My dear Scoolinary friends,
Yesterday was the day I had invested a lot of work, practice, and passion. It was my final exam in cooking at a professional school of gastronomy. If you are here, you might have seen my pictures of all the menus and dishes I had made to prepare for the exam.
Now, one day aftrer the exam, I feel proud and happy with…
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Jose Manuel Gomez posted an update 2 years ago
Buenos dias, voy a compartir este platillo, sencillo y fresco, espero que os guste.
Ventresca de atun asada, ponzu de tomate y piparras.
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I-KROON CAFE posted an update 2 years ago
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marcos cherchi biagi posted an update 2 years ago
Tallarines negros de calamares en su tinta y calamares en ghee a las finas hiervas.
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Rosa claraco posted an update 2 years ago
2 years ago (edited)
Aquí os dejo mi versión de la tarta de queso de la viña, con un toque de queso azul 🤤 y un coulis de frutos rojos casero. Receta en conentarios
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
First of all, thank you to all the Scoolinars for participating in the #ScoolinaryCakeChallenge! 🎂 The results are so spectacular that we are having a hard time deciding; we are evaluating and asking the chefs for their opinion, and next week we will have the winner. 🤩🏆
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Antes que nada: ¡gracias a todos los Scoolinars por participar en el #RetoTartaScoolinary! 👏🍰Los resultados son tan espectaculares que nos está costando decidir; estamos evaluando y pidiendo opinión a los chefs, y la semana que viene tendremos al/a la ganador/a.🤩🏆
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Guadalupe Castro Perez posted an update 2 years ago
Aceite de albahaca y ensalada caprese aliñada con este aceite
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Jonathan Bunting-Williams posted an update 2 years ago
Toasted wheat bread, avocado, egg and green sauce
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Get ready for the first culinary major event of the year! 🎉
On June 6th, the #Scooliton, Scoolinary’s marathon, returns. 🍴🔪
This edition will be more challenging and exciting. We will reward the best proposals, not speed. You will have two days to complete each challenge. ⏳
Sharpen your knives and prepare all your utensils. 🔥 Save the date and set…
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