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habaco100 started the discussion azucar invertido in the forum ¿Tienes una pregunta? 2 years ago
Como hacer azúcar invertido?
Sussan Estela Olaya, Sol Damiani and stella gagliano -
Joseph Freitas started the discussion leaf gelatine to powder gelatine conversion in the forum Ask a question 2 years ago
leaf gelatine to powder gelatine conversion
How do i convert leaf gelatine to powder gelatine
Sussan Estela Olaya and Sol Damiani -
Sol Damiani posted an update 2 years ago
Maloles Muñoz, Mercedes Delgado de Miguel and Sussan Estela Olaya1 Comment- View more comments
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🗨Let’s chat: What’s your favorite dish, and why do you think it holds a special place in your heart? Mine is definitely the “Baked Vegetable Omelet” because it’s what mi grandma made me when mom and dad weren’t at home. Yours?
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David Williams started the discussion Eclairs in the forum Ask a question 2 years ago
I wonder what size the nozzles are?
anyone?
Sussan Estela Olaya and Sol Damiani -
Eraldo Conte started the discussion procedure for puff pastry??? in the forum Ask a question 2 years ago
Can you do the same procedure for puff pastry???
Sussan Estela Olaya and Sol Damiani -
Svetlana Shulga posted an update 2 years ago
My taking on Sablé Breton with raisin and a bit of vanilla
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Jose Cardona started the discussion tartas creativas… colorante + vodka in the forum ¿Tienes una pregunta? 2 years ago
tartas creativas... colorante + vodka
¿por qué se mezcla el colorante con vodka o alcohol? ¿no puede ser con gotas de agua?
Mercedes Delgado de Miguel, Sol Damiani and Sussan Estela Olaya -
Daniel Garrido posted an update 2 years ago
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René Carlos Dorado Parra posted an update 2 years ago
Croissant Lemon
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Karla Leticia García Orozco posted an update 2 years ago
Canasticas de plátano rellenas, fusionando la gastronomía mexicana con la dominicana 🇲🇽🇩🇴🙌
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jeansroy1 started the discussion Pizza napolitana in the forum ¿Tienes una pregunta? 2 years ago
Según la charla que dió Ricardo la masa de pizza se puede congelar. Puso de ejemplo si queremos pizza el viernes a la 8pm, se saca la masa del congelador a la nevera el jueves y el viernes a temperatura ambiente. ¿Pero cuanto tiempo puede estar en temperatura ambiente?
Mercedes Delgado de Miguel, Sol Damiani and Sussan Estela Olaya -
Tom Brenholts started the discussion Paprika3 in the forum Ask a question 2 years ago
How about a way to save recipes from the courses into Paprika? Right now it looks like they are .pdf
Sol Damiani and Sussan Estela Olaya -
Jose Wiesner posted an update 2 years ago
Cómo busco todas las preguntas relacionadas a un curso? De esta forma sé si ya se han respondido y no necesito preguntarla de nuevo. Gracias!
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Natacha Rafowicz started the discussion trinxat in the forum ¿Tienes una pregunta? 2 years ago
es posible cocinarlo con roner a menos temperatura y por mas tiempo?
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