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Karla margarita Colocho galiz posted an update 2 years ago
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Maloles Muñoz, Sussan Estela Olaya and 4 others2 Comments- View more comments
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
¡Únete al #RetoFrijoles! Todavía hay tiempo para mostrar tu destreza culinaria. Ya seas un aficionado a los sabores dulces o salados, queremos ver brillar tus creaciones inspiradas en los frijoles.🙌🌟
Deja que tu creatividad se desate mientras elaboras una obra maestra deliciosa que celebre el humilde frijol.
El desafío cierra el próximo… Read more
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
Join the #BeansChallenge! 🏃♂️It´s heating up, and there’s still time to showcase your culinary prowess. Whether you’re a sweet or savory aficionado, we want to see your bean-inspired creations shine.🙌
Let your creativity run wild as you craft a delectable masterpiece that celebrates the humble bean.
The challenge closes next Thursday, so…
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Bayardo Martinez Mejia posted an update 2 years ago
Parte de las pizzas preparadas después del curso!
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Elisabeth Chalaca Odou posted an update 2 years ago
Here the pictures of the bonbons I made following the instructions from Kriss Harvey.
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Akvile Augustauskiene posted an update 2 years ago
My Easter Egg petit gateaux mousse treats with a edible chocolate tray
I made with 3 different flavours
Milk chocolate mousse, caramel filling with mascarpone, dark chocolate ganache, chocolate sponge and hazelnut praline crunchy layer 🍫🍫🍫
Pistachio mousse with raspberry confit, vanilla sponge and hazelnut praline crunchy layer 🫒
Mango mousse…
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Xhefri Korita posted an update 2 years ago
Milk Chocolate, walnuts, and berries Croissant 🥐🥐
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Carlos Torres Serrano posted an update 2 years ago
Verduras de temporada, estilo Mario Sandoval, Curso muy interesante😋
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🎙New Podcast Episode: “>Coffe with Jiho Kim
Jiho’s online course, Modern Korean Cuisine, is coming up in April so stay tunned😉
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Sol Damiani posted an update 2 years ago
2 years ago (edited)
Level:
Scoolinary Team
🎙Escucha nuestro último episodio de Podcast “>Un café con Jonathan Rojas
Imprescindible para quienes buscan entender las cifras y quieran mejorar la eficiencia de su negocio.
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Jean Christian Kouassigan posted an update 2 years ago
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Sol Damiani posted an update 2 years ago
Level:
Scoolinary Team
🔍 Get ready to guess what’s coming soon! 🎉 Last year, it was a hit, drawing in a lot of Scoolinars with its blend of effort, participation, and pure fun. Hint: It demands dedication, involvement, and loads of enjoyment. Stay tuned for the big announcement! 🤔💡 #GuessWhat #ComingSoon
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Jose Rafael Rey posted an update 2 years ago
Pizza napolitana y una con jamón , queso y pollo
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Xhefri Korita posted an update 2 years ago
Chicken Involtini with vegetables.
This dish was a reason to practice some plate presenting ideas.
Tried to make some herb oil, also learned in scoolinary courses, and culinary school a couple years ago.
The dish also contains some beetroot mayo with only egg whites, and red pepper pure.
The plating courses and photography one, are inspiring me…
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Orsolya Csernák posted an update 2 years ago
2 years ago (edited)
Level:
Stagier
Hi guys, today I just want to say hello to you with this fresh Gazpacho.
The weather is beautiful here and this cold tomato soup was just a perfect match to it for lunch. 🥰🍅❤️
Have a nice day!!! 🌞🌞🌞
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