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Qusay posted an update a year ago
I also would love to share my first pizza Napoleon Palestinea 😂, lovely zatar from Palestine.
mahosh.21, Akanksha Bhatt and 7 others3 Comments- View more comments
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Qusay posted an update a year ago
I’m not going to be disappointed, I forgot to brush them. But this is my first one
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Atención Startups gastronómicas 📣 ¡Participa en el tercer Programa de Incubación de Madrid Food Innovation Hub y lleva tu startup Foodtech al siguiente nivel! 🚀Envía tu solicitud antes del 16 de junio y únete a la revolución de la innovación alimentaria.
El programa está enfocado a proyectos en el ámbito de la ciencia y tecnología aplicada…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Dear #Scoolinars: this Friday, we’re recording an episode of our podcast with the Alfajores expert, Juan Manuel Herrera. Just thinking about this delicious treat gets us excited!😂
Do you have any questions you’d like us to ask him? Drop them in the comments!
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Queridos #Scoolinars: este viernes grabamos un episodio de nuestro Podcast con el experto en Alfajores Juan Manuel Herrera 🙌 (De sólo pensar en esta golosina nos emocionamos 😂)
¿Tienen alguna pregunta que quisieran que le hagamos? Agrégenlas en comentarios 😉
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Qusay posted an update a year ago
My very first croissant
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Neela Carrel posted an update a year ago
Pattersons cheese cake
10/10
soo good
the instructions were very clear and the cake was done quickly and simple
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stella gagliano posted an update a year ago
Helado de vainillas y azúcar mascabo
Receta de Jordi Roca !! Gracias a scoolinary
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jjaque27 posted an update a year ago
a year ago (edited)
Asados al Horno – con Ignacio Barrios. Recomendado, aquí les comparto el resultado del pollo al horno. Impecable el sabor. 🙌
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Jorge Sanchez posted an update a year ago
a year ago (edited)
Calzone, curso pizzas creativas
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶Nuevo Curso: Fundamentos y Técnicas Básicas del Chocolate 🍫
Chef Joanna Artieda comparte todo lo que aprendió en sus viajes de investigación sobre el cacao y el chocolate: origen, tipos, partes y procesos. Verás cómo preparar tu… Read more
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Foundation Chocolate Techniques 🍫
Chef Joanna Artieda shares everything she learned on her research trips about cocoa and chocolate: origin, types, parts, and processes. You’ll learn how to prepare your own bean-to-bar…
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Neela Carrel posted an update a year ago
Plain croissant
They turned out soo good but I left them in the oven a little bit longer than it said
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi guys, These are my zucchini chips. Finally, they are nice and crispy! 🥒✨
I followed the steps of making tempura with ice-cold water and rice flour, but without eggs. The tiny slices spent some time in the water, then got a quick twist in the rice flour before jumping into the hot oil.
The result? This plate of yummy chips! For dipping,…
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Nora Yussuf posted an update a year ago
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