-
Paola Alachio posted an update a year ago
Mercedes Minaya Palacios, Juan Antonio Uuh Canche and 6 others3 Comments- View more comments
-
Ksenia Vadaturskaia posted an update a year ago
- View more comments
-
HAIWEN WU posted an update a year ago
- View more comments
-
Michelle Tarby posted an update a year ago
We’re going to call this zero waste, pre-Thanksgiving dinner. I had a bit of leftover steak, some zucchini and yellow squash, roasted red pepper and Toma Celena cheese so I made some fresh linguine and tossed it all together for a great meal!
- View more comments
-
consultoresencalidad.pic posted an update a year ago
- View more comments
-
consultoresencalidad.pic posted an update a year ago
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tropical Carpaccio
Today I prepared this carpaccio taking advantage of the fact that I had pitaya. I wanted to do something nice with it and I opted for something simple. I put pitaya, persimmon, banana, grape, pomegranate, tangerine juice, liquor 43 and baby pansy petals.
It has brightened up my table 😊
Level:
Executive Chef
Carpaccio tropical
Hoy he preparado este carpaccio aprovechado que tenia pitaya. Me apetecía hacer algo bonito con ella y he optado por algo sencillo. He puesto pitaya, caqui, plátano, uva, granada, zumo de mandarina, licor 43 y pétalos de pensamiento baby.
Ha alegrado mi mesa 😊
Translated from Spanish- View more comments
-
Paola Alachio posted an update a year ago
a year ago (edited)
Translated from Spanish- View more comments
-
Daniela Duran posted an update a year ago
The breakfast and snack boxes we sell have a variety of savory and sweet dishes:
Orange juice, chocolate cake with dulce de leche, donuts, croissant, croissant, medialunitas, ham and cheese sandwich or vegetarian version of cucumbers and cream cheese, Danishes, ham and cheese cake, potato omelet and ham croquettes.
Les comparto.las cajas de desayunos y meriendas que vendemos tiene toda variedad de platillos salados y dulceJ:
Jugo de naranja, torta de chocolate con dulce de leche, donuts, croissant, medialunitas, sandwich jamon y queso o version vegetaria de pepinos y queso crema, Danesas, tarta de Jamon y queso,tortilla de papa y croquetas de jamon crudo.
Translated from Spanish- View more comments
-
Mattia Devecchi posted an update a year ago
Hi, i’ve just see any lessons from Costa’s Panettone Course. I’ve just renewed with Annual premium but i can’t see other lessons from the same course. Can you help me?
- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
New! ⏰ Scoolinary Office Hours ⏰ I invite you to chat about Scoolinary. Let’s resolve your doubts and I’d love to hear your suggestions. I’ll be there for you in both Spanish and English! In each session, I’ll be available for one hour for you to connect.
👉Mondays at 2:00 PM Argentina (6:00 PM Spain, 9:00 PM Dubai, 12:00 PM New York)
👉Fridays… Read more
- View more comments
-
Sol Damiani posted an update a year ago
Level:
Scoolinary Team
new! ⏰ Of fice Hours Scoolinary ⏰ I invite you to chat about Scoolinary. 🤓 We’ll answer your questions and I’d love to hear your suggestions, I’ll be there for you in English and Spanish! In each edition, I’ll be available for an hour for you to connect.
👉Monday 14:00 PM Argentina (18:00 Spain, 21:00 Dubai, 12:00 New York)
👉Friday 9:00 AM…
Level:
Scoolinary Team
¡Nuevo! ⏰ Office Hours Scoolinary ⏰ Te invito a charlar sobre Scoolinary. 🤓Resolveremos tus dudas y me encantaría escuchar tus sugerencias. ¡Estaré ahí para ti en español e inglés! En cada edición, estaré una hora disponible para que te conectes.
👉Lunes 14:00 PM Argentina (18:00 España, 21:00 Dubai, 12:00 Nueva York)
👉Viernes 9:00 AM…
Translated from Spanish- View more comments
-
Lu Ancillo posted an update a year ago
a year ago (edited)
Mi especialidad? La panadería dulce sin lugar a dudas, está es mi zona de confort, me encanta desafiarme pero acá les muestro mi producto estrella y con el cual me destaco según mis clientes ,cercanos…🤎
¡Roles de canela! 👩🏻🍳
- View more comments
-
Lu Ancillo posted an update a year ago
IMPOSIBlE que falte budín inglés en mi recetario de fiestas! Espero les guste me encanta compartir con uds mis creaciones❤️🙏🏻
- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Spicy cabbage with Thai style sauce
From the Vegetarian Tapas course. I made this dish some time ago. Two presentations with some variation. In the second photo I made a second version where I gave a fun touch by accompanying the dish with a square egg and black salt. I still remember my husband’s face when he saw the egg 😂.
It’s a very…
Level:
Executive Chef
Col picuda con salsa estilo tailandesa
Del curso Tapas Vegetarianas. El plato lo hice hace tiempo. Dos presentaciones con alguna variación. En la segunda foto hice una segunda versión donde di un toque divertido acompañando el plato con un huevo cuadrado y sal negra. Aún recuerdo la cara de mi marido al ver el huevo 😂
Es un curso muy interesante…
Translated from Spanish- View more comments
- Load More