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Leah Karch posted an update a year ago
Sol Damiani, Mercedes Minaya Palacios and Sussan Estela Olaya2 Comments- View more comments
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Yennifer Aisha Becerra Ramirez posted an update a year ago
Basic pasta course
@juanmanuelumbert
Curso de pastas básicas
@juanmanuelumbert
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In @LuigiDidomenico’s focaccia course I learned high hydration focaccias
En el curso focaccias de @LuigiDidomenico aprendi foccacias de alta hidratación
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
I just finished some parmesan lollipops with raisins. While they harden , before putting them away for tomorrow…😉
Level:
Executive Chef
Piruletas de parmesano con uvas pasas
Mientras endurecen , antes de guardarlas para mañana… Es un aperitivo fácil y simple que seguro les gusta a mis sobrinos. A ver lo que durán mientras ponemos la mesa😉
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Octopus salad, a proposal for a Christmas appetizer.
It has boiled potato, boiled carrot, all grated.
Octopus very chopped and all this mixed together with a mayonnaise with paprika.
Then I have covered with sliced octopus, more paprika and a few drops of olive oil and Maldon salt.
Level:
Executive Chef
Ensaladilla de pulpo, una propuesta de entrada navideña.
Lleva patata cocida , zanahoria cocida todo ello rallado.
Pulpo muy picado ytodo ello mezclado junto con una mahonesa que lleva pimentón.
Después he cubierto con pulpo en rodajas , más pimentón y unas gotas de aove y sal maldon.
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pfahmy4 posted an update a year ago
Excuse the not so good picture but this one of my favorite dishes “eggplant fattah”
Toasted bread oved baked eggplant and I had minced beef the sauce is two cups yougurt and 4 table spoons tahini little sumac salt pepper lemon juice coriander and pomegranate molasses roasted almond on the top 😍
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Alexander Rengifo Quiroz posted an update a year ago
Besito de tamal: Inspired by Mexican culture
Mezcal
agave syrup
cocoa bitters
orange bitter
mandarin
grapefruit
orange
smoked salt crust
Garnish: mandarin paper and half figs
cheers and happy new year!
Besito de tamal: Inspirado en la cultura mexicana
Mezcal
sirope de agave
bitter de cacao
bitter de naranja
mandarina
toronja
naranja
crusta de sal ahumada
Garnish: papel de mandarina y mitad de higo
salud y feliz año!
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Adrián Flor Anelo posted an update a year ago
Taco of tongue with payoyo cheese 🤤.
Taco de lengua con queso payoyo 🤤
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emboyd26 posted an update a year ago
My first tart aux pommes! The crust was very flaky! Should it feel flaky and dry or flaky or more moist? Thanks!
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Little spoonfuls of cockles and mini tartlets of creamy Iberian ham
Finely grated and drained onion (to release all the water), mixed with 50% mayonnaise, cockles and grated lime on top.
Level:
Executive Chef
Cucharitas de berberechos y mini tartaletas con cremoso de ibérico.
Para las cucharitas de berberechos: Una base de cebolla rallada muy fina y escurrida (que suelte toda el agua), mezclada con mayonesa al 50%, encima berberechos y lima rallada.
En las tartaletas, jamón ibérico, queso cremoso, nata, pimienta y una ramita de eneldo.
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Iban Nieto Rico posted an update a year ago
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Tracy Henry posted an update a year ago
Thank you Lluis Costa for the detailed recipe. This has been the very most difficult challenge of my baking hobby. The rise was not what I wanted but I know why. My proofer was set to high. The temperature was set correctly but needs to be lower because the internal temperature of the dough was 3 degrees higher and the 2nd dough fermented too long.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Mini veal meatballs on skewers with garlic, coriander, housin and mirin sauce, on a base of onion sprouts
Level:
Executive Chef
Mini albondigas de ternera en brocheta con ajito, cilantro , acompañado de salsa housin y mirin, acompañado de sesamo tostado ,sobre una base de germinados de cebolla
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Antonino Amico posted an update a year ago
Risotto alla marinara
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EDGARDO ABORDE posted an update a year ago
Gingerbread Christmas Tree
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